Sentences with phrase «softer keep cooking»

Not exact matches

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Keep an eye of them so they don't over-bake and take them out as soon as the top is cooked but still soft.

Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.

When the chickpeas are soft, drain not forgetting to keep some of the cooking water (about 1 cup of it) and leave to cool.

Add the zucchini, salt and water, turn down the heat and keep cooking until the onions are soft and the liquid has reduced.

Season with the salt and pepper, stir and keep cooking until the zucchini are almost soft.

Keep water at a gentle simmer and cook egg for 3 - 4 minutes for soft yolk and 5 - 6 for firm yolk.

Keep turning it slowly from time to time until it is nicely roasted — the skin should be charred all over and the flesh inside should be soft and cooked.

Roast for 20 - 25 minutes until vegetables are soft and fragrant - keep in mind you don't want them too overcooked as they will get a chance to cook some more on the stove.

I keep the root vegetables separate from the softer vegetables because the root vegetables will take longer to cook.

Unlike most bread doughs, this dough is very soft so you will need metal rings (3 or 4 inch (7.5 or 10 cm)-RRB- when cooking the muffins so they will keep their shape.

The good, faceplant worthy food kept coming aka juicy turkey crown with cranberry mole, Tenderstem broccoli and edible egg shell, fish cake stuffed with soft boiled eggs which were cooked to absolute perfection in 6 mins and 10 seconds (yeap), tasty hot cross buns and well raspberry sauce over chocolate.

Add more water to keep lentils barely covered, if necessary / Heat oil in heavy skillet over moderately high heat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes longer.

You can easily control the final texture of the tofu by deciding how long to cook it: Stop at 15 minutes or so, and the texture will be soft and chewy; keep cooking for another few minutes for a crisp, drier taco filling.

Place each cooked tortilla on a plate and cover with a kitchen towel to keep soft and warm.

If you're going for onions that are both softer and more caramelized (say for a patty melt or onion dip), keep cooking, stirring on the regular, until onions are unmistakably golden brown, another 15 — 20 minutes.

Cook, reducing heat as needed to keep at a low boil, until shallot is soft and just beginning to turn golden around edges, 15 — 20 minutes.

This way, the carrots acquire a nice charred flavor without becoming too soft, so keep your heat up high, as once you remove them from the heat they will continue to cook.

Add chopped tomato, salt and cook until the tomatoes become soft and mushy (keep stirring in between to avoid the tomatoes getting burned.

This also keeps the eggs nice and soft, if you find the eggs are cooking too quickly lower the heat - it should be as low as it can go.

If you feel like it isn't soft enough, keep cooking in 5 - minute intervals until it is.

This means you'll need to prepare these foods by steaming them, mashing them, or otherwise cooking and serving them in a way that keeps them soft enough for babies with no teeth to process easily.

Now you're ready to cook two eggs in another pan, keeping them over the heat for about four minutes so the yolks stay soft and runny.

Cook macaroni noodles until mostly cooked but make sure to keep it al dente and not cook too soft as it will cook more in the oCook macaroni noodles until mostly cooked but make sure to keep it al dente and not cook too soft as it will cook more in the ocook too soft as it will cook more in the ocook more in the oven.

If they are not soft, keep cooking another 30 to 60 minutes until they reach desired doneness.

Keep your grains and legumes well cooked, so that they are soft and easy to digest.

Keep adding until all are cook to a soft consistence.

Some of the parts of the ovens are heated up to 900 degrees so that the pie is cooked within 90 seconds, keeping the crust soft on the inside and crispy on the outside as well as it keeps the veggies stay fresh!

In the evenings if we stay in to cook or head out for some Maryland crabs, I love keeping it low key by wearing my denim shorts with a simple and soft tee.

I'm very down to earth soft spoken, Christian woman who loves her family and animals and keeps busy, and loves to go on family outings and really loves to travel and loves gardening and my chickens, and I'm a good seamstress, I like to experiment with cooking and just really love life,, how about you