Sentences with phrase «softer texture»

And I loved the softer texture which was unlike my low carb gluten free bread.

i do find the red varieties easier to eat, as the black can be quite hard even after cooking, whereas the red fluffs up nicely and has a softer texture and is very versatile as a salad ingredient or to accompany cooked dishes such as stews and curries

I like the firmer texture you get when using a granulated sweetener, compared to the softer texture you get with a liquid sweetener.

The fabric was changed to polypropylene from rayon, which provided a more comfortable, warm and softer texture.

If you want to feed your baby vegetables are easier to eat, you can also cook them for a softer texture.

There's a firm texture on one end, and a liquid - filled, softer texture on the other side.

The chocolate «icing» will set with a tempered chocolate sheen, but with a softer texture.

@Jessy, you can probably grind the rolled oats in coarse powder to get softer texture in Granola bars.

Perky Jerky, the Best Tasting Jerky on Earth, is widely known for its bold flavors, unique softer texture and healthy nutritional perks.

But to try and achieve a softer texture I would try adding more coconut oil (as this is what gives it the soft texture due to it's low melting point) and yes you cold try whisking it just before it starts to set.

«While bleaching creates a softer texture, it loses the nuance and the original expression of the wheat,» the chefs say.

Make sure you let the tart chill completely to set, then temper at room temperature for a softer texture when serving.

Remove the lid and sample the texture of the rice; if you prefer a softer texture, add more water and allow to cook longer.

Since I thought the sweetness and softer texture would complement the other flavors so well, I compromised by buying regular raisins for half the price.

The result has a different and softer texture but it is very tasty and with a similar flavor to the well known figolli.

If you're not a fan of softer texture you can try baking them.

These cookies use a combination of tapioca starch and coconut flour, which gives it a crisp exterior that cools to a softer texture.

Since there's no flour, the cookie dough has a softer texture than ordinary cookie dough, which is why I freeze it for 30 - 60 minutes after adding the mix - ins.

I didn't have potato flour, so I substituted 1/4 of the all - purpose flour in the recipe for 1/2 cup of instant mashed potato flakes, and I think it definitely did give a softer texture (not as soft as something like the cinnamon star bread, but still softer than it would otherwise be - I think if I hadn't added that, the bread might have been relatively hard / dry by the second day).

I haven't tried it myself as I prefer a softer texture here but it's certainly with trying: --RRB-

the raisins add a the perfect sweetness and softer texture to the granola bite.

This gave the filling a softer texture, and because persimmons are often quite firm, it also eliminated the need for any pre-cooking.

In this recipe, we mix in mushrooms and onions for extra flavor and a softer texture.

I like Trader Joe's or Costco's or grind my own) 1 Tablespoon Dried Lavender 6 Tablespoons Olive Oil or Grape Seed Oil, or more for a softer texture Optional: 1 - 2 drops Lavender Essential Oil

You will notice the kale will shrink in size, become darker, and have a softer texture (The longer you leave the kale, the softer and easier to chew it will become — you can leave it for up to 2 days or eat right away).

I like the firmer texture you get when using a granulated sweetener, compared to the softer texture you get with a liquid sweetener.

When replaced with sodium, the pectin weakens, creating a softer texture.

* the quick cooking ones have a softer texture.

I decided I liked the slightly softer texture of firm as opposed to extra firm.

Soaking the seeds allows them to attain a softer texture and facilitates a faster cook time, but doing so requires foresight as the seeds need at least 6 hours to soak properly.If you do choose to soak your seeds, simply place the groats in 3 - 4 cups of cold water for each cup you hope to cook.

The only other change that I made was to add some wheat gluten to make it rise a little better and give it a softer texture.

Cooking will give you a slightly softer texture.

It's getting pretty cold here in Alabama, and my coconut oil could use a softer texture!

If you prefer a softer texture, stir the muesli into the kefir before refrigerating overnight.

The longer they are refrigerated, the better they taste and the softer the texture.

It has many of the nutritional advantages of traditional whole wheat, but with lighter color, milder taste and softer texture.

You do not want to burn them, however, I know that some people like more crunchy than softer texture.

The buckwheat and almond are both naturally high in protein so they work well here, the almond giving it a slightly softer texture than if you were to use another whole grain flour (quinoa, millet, sorghum).

Buttermilk also tenderizes the gluten in flour, giving it more body and a softer texture.

Note: this method results in a softer texture of the squash.

The kale adds an unforgettable crunch, but you can blanch it slightly if you want a softer texture.

However, if you throw everything in a slow cooker, it does yield a softer texture to the squash.

I substituted the swiss chard for kale, and would recommend steaming it before adding it to the soup if you like a softer texture.

Over timberline are no trees, no bushes, granite only, and a tremendous wind; but the slick soft texture of the lead

It was a total experiment, an attempt to combine soft textures and mild taste of dragon fruit and avocado with sweet persimmon, crisp and tangy pickled roots, and sour cherries.

While almonds are neutral in flavor and crunchy in texture, pecans have a pleasantly sweet, rich, buttery flavor with a soft texture.

You want to keep the nice, soft texture!

These easy Dulce de Leche Banana Bars have such amazing flavor and a soft texture.

It just perfectly sums up that indescribable soft texture that baked goods get when you use certain ingredients to make them!

I can just picture how well the soft texture of the banana would work here.