It's
softer than other recipes I've tried, so I don't know of you could do more intricate piping or how it would hold up under fondant.
It's
softer than other recipes I've tried, so I don't know of you could do more intricate piping or how it would hold up under fondant.
Not exact matches
i don't understand why it's so much creamier
than other recipes i've tried, because the method is very similar... i think it must be that little bit of cream cheese... it makes it SO
soft and amazing!
Medjool dates are the best for these types of
recipes because they are larger,
softer, and moister
than other date varieties!
But it's definitely
softer than other bread
recipe I used after I left it on the counter in a ziploc bag overnight.