Sentences with phrase «softer wheat varieties»

With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties.

Ground to extreme fineness, this flour is made from soft wheat varieties, and is frequently used in Italian pastas.

With a fine texture and lower protein content thanks to soft wheat varieties, pastry flour is the go - to for sweets for many serious bakers.

Not exact matches

Soft winter wheat is a variety of wheat that has a low protein and gluten content, often used in biscuit - making.

Cleaned whole organic soft wheat berries that can be used in a variety of ways.

Until the 1870s, almost all U.S. wheat production consisted of «soft wheat» varieties.

Additional standouts include the Millennial favorite pokecado toast (whole wheat toast loaded with avocado, fresh poké, and a variety of topping options) and Dole Whip floats (pineapple soft serve in pineapple juice).

The line features three varieties: Soft Made with Whole Grain White, Soft Honey Wheat and Soft 100 % Whole Wheat Bread.

Sinograin is focusing on buying soft red winter wheat from the United States and similar varieties from France and Australia.