Many previous studies have measured concentrations of carbon in
the soil from organic sources, and here Papanicolaou et al. contribute new results that account for the uneven slope of the ground, focusing on land that is constantly disturbed by human activities.
Not exact matches
Instead of plowing, farmers leave crop residue on fields after the harvest where it acts as a mulch to protect
soil from erosion and a
source of
organic matter.
Farm - derived renewable resources usually compensate crop export of nutrients but it is sometimes necessary to supplement
organic soils with potassium, phosphate, calcium, magnesium and trace elements
from external
sources.
Soil carbon decomposition, which is temperature sensitive, is a potentially important
source of greenhouse gases, which could create a positive feedback to global climate change through the release of greenhouse gases
from decomposing
organic matter.
The contamination happens if E. coli enters water, either directly
from the contaminative
source, or indirectly via e.g.
soil irrigation with fecally contaminated water or use of
organic animal - based fertilizers.
But it is important to appreciate that this risk occurs whether or not a plant protein is certified
organic because the
sources of the contamination are
from the
soil, the air and the manufacturing process.
Given the strong positive feedbacks affecting CO2 release
from terrestial
sources, IT IS EVEN TO BE EXPECTED: tundra (permafrost
soil) warms and melts, releasing stored
organic matter to the action of fungal and bacterial decomposition which, in turn releases methane and CO2 to the air.
It also has one new sub-category: Changes in mineral
soil carbon stocks, which allows for the inclusion of three potential
sources of CO2 emissions
from agricultural
soils (net changes in
organic carbon stocks of mineral
soil associated with changes in land use and management, emissions
from cultivated
organic soils and emissions
from liming of agricultural
soils).