Homemade butter is made from cream that is whipped for so long that it separates
into solid butter and buttermilk.
Chocolate liquor is then process to become
cocoa solid butter to make the chocolate we know today.
«Crusts become flaky when flecks
of solid butter get trapped within the dough, creating pockets of air once baked,» the publication explains.
Your measurement in cup was for the melted butter or for
the solid butter?
As with natural peanut or almond butter, when one opens the jar the oils are on top and
the solid butter is underneath.
But then I was trying to demonstrate how sticky and
solid the butter was and I dropped it all over the carpet in the living room.
As with natural peanut or almond butter, when one opens the jar the oils are on top and
the solid butter is underneath.
Hydrogenated fats are vegetable oils that are liquid at room temperature but are bombarded with hydrogen particles (hence the term «hydrogenated») changing the chemical composition from unsaturated to saturated fats that create
a solid butter - like texture at room temperature.