The following morning, remove
the solid cream on top gently using a spoon.
Not exact matches
150g coconut
cream, from a package or scoop out the
solid bits from a tin of coconut milk, and save some extra to drizzle
on top
Coconut
cream is the
cream that is left
on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy
cream, where as
creamed coconut / coconut butter is the whole coconut blended and is usually
solid, the same consistency as a butter kept in the fridge.
In the morning, there will be about half a can of
solid coconut
cream on top.
Unfortunately, I totally failed in making the whipped
cream... After a night in the fridge there was no
solid layer of fat
on top of the milk, so I just used the whole can... but it didn't turn into whipped
cream after whipping.
It is
solid black
on top, and has a black and
cream chevron print
on the skirt portion.