Sentences with phrase «solid in room temperature»

If you aren't located in a warmer climate, your coconut oil will be solid in room temperature and should be stored in a glass jar.

Not exact matches

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

The butter will become solid at room temperature, but if you scrape a little off the top and throw it in the microwave for 10 or 15 seconds, it will become soft and pliable once more.

Cacao butter is solid at room temperature and melts in your mouth as soon as it touches your tongue.

Solid vs. Liquid: Solid at room temperature, coconut oil can be melted safely in the microwave or over the stovetop.

I don't know about elsewhere, but in Germany it is sold in blocks that are solid at room temperature.

I had a friend once say «So all those lessons we had in school about how good fats were liquid at room temperature and bad fats were solid... those were wrong?»

Really simple brownies slightly adapted from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (170g) unsalted butter, room temperature and chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.

Since saturated fats are more solid at room temperature, you may have to gently melt them to use them in some recipes.

Chock - full of chocolate chip cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C / 350 °F.

NOTE # 2: You want room temperature coconut milk in liquid state, not chilled and solid.

I still have some hanging out in the freezer, even though I made this batch a couple weeks ago, and they still taste as good as they did the day I made them — they don't actually freeze solid, they stay nice and firm, but easy to bite into, and soften up in about a minute at room temperature.

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

* If your coconut oil is anything but a hard - solid at your current kitchen's room temperature, measure out the coconut oil and place it in the freezer until it is set completely before using it in this recipe.

Unrefined coconut oil (which is solid at room temperature) can add the thickness that butter would, and canola oil works in recipes with liquid sugars (think agave) or solid fats, such as groundnuts or chocolates in cakes.

Macau - style almond cookies are traditionally made using lard, but I went the simpler route and, after it worked well in mooncakes, used coconut oil instead, another fat that is solid at room temperature.

Coconut oil is solid at room temperature, which I discovered yields the best results for that super creamy texture, but if it happens to liquify in your cabinet like mine did, just stick it in the fridge for a few hours and then try again.

For the coconut oil, if your kitchen is warmer and the coconut oil is not solid at room temperature, measure out the quarter cup into a small dish and place in the fridge to harden beforehand.

Normally we recommend baking with olive oil, but in raw food cakes coconut oil is better because it is solid at room temperature and hold the cake together.

Because bacon grease is solid at room temperature, keep that in mind and be smart in how you use it.

Went ahead and substituted coconut oil for the canola (coconut oil is a solid at room temperature, so I cut it in as if using butter).

It is a solid at room temperature, much like butter, so can be gently melted to be used in baked goods or warmed in a pan for a sauté.

3 Collapse of the vacuum In the book Cat's Cradle, Kurt Vonnegut popularized the idea of «ice - nine,» a form of water that is far more stable than the ordinary kind, so it is solid at room temperature.

Scientists also study water under more extreme conditions, including at high pressures, where it can exist in the solid state even at room temperature.

At room temperature, scientists expect that these oganesson atoms could clump together in a solid, unlike any other noble gases.

Not surprisingly, these largely synthetic fats — designed to stay solid at room temperature, as saturated fats do, and typically used in fried foods and bakery items — have been linked to ailments ranging from coronary heart disease to diabetes (SN: 11/10/01, p. 300).

A rare, soft silvery metallic poor metal, gallium is a brittle solid at low temperatures but liquefies slightly above room temperature and indeed will melt in the hand.

Because sodium is so reactive, it is rare in its pure form, which is solid at room temperature but soft enough to cut with a knife.

mineral A chemical compound that is solid and stable at room temperatures and has a specific formula, or recipe (with atoms occurring in certain proportions) and a specific crystalline structure (meaning that its atoms are organized in certain regular three - dimensional patterns).

A mixture of 3 - methoxybenzaldehyde (50 g, 367.64 mmol) and (2, 4 - dimethylphenyl) hydrazine hydrochloride (63.23 g, 367.64 mmol) in EtOH (50 mL) was stirred at room temperature for 1 h, the obtained solid was filtered off, washed with ethanol and dried under vacuum to afford hydrazone hydrochloride 1 (95.94 g) in 90 % yield as a light brown solid.

The main hardware in the existing research infrastructure at IFE Hynor is found in a process room for testing and development of high temperature hydrogen production and solid oxide fuel cell technology (SOFC), including a Dual Bubbling Fluidized Bed reactor prototype (DBFB) for continuous hydrogen production by sorption - enhanced reforming (SER) of methane with an integrated process for CO2 - capture.

A mineral usually is solid and stable at room temperatures and has a specific formula, or recipe (with atoms occurring in certain proportions) and a specific crystalline structure (meaning that its atoms are organized in certain regular three - dimensional patterns).

It is solid at room temperature like butter and doesn't break down in heat or light..

I've made lotion in the past, but was excited to stumble on this great variation, which is solid at room temperature and looks like a bar of soap.

Since coconut oil is solid at room temperature, you can heat it up in a pan — only warm it enough for the turmeric to dissolve and mix in with the oil.

The chocolates will stay solid at room temperature once they harden, but I like to keep them in the fridge for freshness.

Also, think about this - how can something like saturated fat which is solid at room temperature or colder go plant itself in our arteries as a solid?

As a result, they are solid at room temperature and act more like saturated fats in the sense that they may raise total and LDL (bad) cholesterol, and triglycerides.

Therefore, if you live in a colder climate (like I do in upstate NY), it will be solid at room temperature; however, if you live in a warmer climate, it'll be liquid at room temperature (because room temperature in that climate is over 76º).

Crisco is a white vegetable oil that is sold in 1 pound blocks or in pails and is completely solid like butter at room temperature (65f).

Keep in mind, coconut oil is solid at room temperature but becomes liquid at 76 Fahrenheit.

1 - 2 tablespoons of coconut oil (at room temperature; it really doesn't matter if it is solid or liquid although I always keep a bottle in the liquid state for ease of measuring and mixing)

Saturated fat, a type of fat that is solid at room temperature, can be found in some plant foods (for example, tropical plant oils like coconut oil), and many animal foods such as dairy products, eggs, and meat.

They are straight in form and hence pack together easily, so that they form a solid or semisolid fat at room temperature.

In general, animal fats such as butter, lard and tallow contain about 40 - 60 % saturated fat and are solid at room temperature.

Saturated fats occur naturally, usually in animal meat, and are solid or semi-solid at room temperature.

But here is a reminder, olive oil is liquid in room temperature, cocoa butter is SOLID, and it STARTS melting at about 100 degrees Fahrenheit... so, you can not control and cool it to a point where it will be still in a solid phase, because it can not be pressed and «flow»SOLID, and it STARTS melting at about 100 degrees Fahrenheit... so, you can not control and cool it to a point where it will be still in a solid phase, because it can not be pressed and «flow»solid phase, because it can not be pressed and «flow» out.

I could eat it with a spoon because it is solid at room temperature and it doesn't really feel oily in my mouth.

Unlike most oils, coconut oil is solid at room temperatures and melts at 76deg F. I keep mine stored in the cupboard and in the summer months it usually stays liquid.

** Spitting the oil out in the drain may cause blockages and clogs since coconut oil is solid and room temperature.