Sentences with phrase «solid vegetable shortening»

1 1/2 cups unsifted all - purpose flour 1 tsp salt 1 tsp baking soda 1 cup solid vegetable shortening 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 tsp vanilla extract 2 eggs 2 cups old - fashioned rolled oats 1 pkg (12 oz) semisweet chocolate chips

Lard is the traditional shortening used, but any solid vegetable shortening, cream cheese, butter, or margarine can be substituted.

2 chicken drumsticks, skin on 2 chicken thighs, skin on, bone in 3 to 4 cups milk 2 1/4 cups solid vegetable shortening, for frying 1 tablespoon plus 1 teaspoon salt 3/4 cup all - purpose flour 1 teaspoon cayenne pepper 1 egg, beaten

Ingredients: Cake 2 cups sugar 1/2 cup solid vegetable shortening 1 stick butter 5 eggs, separated 1 teaspoon vanilla flavoring 1 cup buttermilk 1 teaspoon baking soda 2 cups sifted self - rising flour 1 cup pecans, ground 3.5 ounces Angel Flake coconut

Water from 2 cans Chick Peas (or make your own — see below *) 1 cup Xylitol Granulated 2 teaspoons Vanilla Extract 1 cup Xylitol — Blended 3 gm Cornstarch 250gm Vegan Butter (not spreadable) 250 Solid Vegetable shortening 35gm Raw Cocoa Powder

Solid vegetable shortening and 1 - 2 Tbl extra Better Batter flour for greasing and flouring the Bundt pan

Prepare a 12 cup tube pan with solid vegetable shortening.

Not exact matches

Early in the 20th century, trans fats were found mainly in solid margarines and vegetable shortening.

Vegetable shortening is a solid white fat made from vegetable oils, and it's super common in the U.S. — not that that hVegetable shortening is a solid white fat made from vegetable oils, and it's super common in the U.S. — not that that hvegetable oils, and it's super common in the U.S. — not that that helps you!

1 cup (205g) vegetable shortening (you may use palm shortening or other solid fat, or butter / margarine, or a combination of the two) 1 1/2 cups (192g) white sugar 2 eggs OR 1/2 c aquafaba OR 1/2 c chia OR 1/2 c flax gel (choose one, 100g total) 2 tsp vanilla extract 2 3/4 cups (330g) Better Batter Gluten Free Flour 2 tsp cream of tartar 1/4 tsp.

Vegetable shortening is a solid white fat that remains solid even at room temperature.

Early in the 20th century, trans fats were found mainly in solid margarines and vegetable shortening.

flour granulated sugar brown sugar butter * solid shortening vegetable oil eggs baking powder baking soda milk vanilla extract (and other extracts, if desired) salt colored sugars (red and green) colored sprinkles or any other nonpareils colored icing (either make you own, or buy the already made) chopped nuts shredded coconut M&M's any other toppings you desire at the store unsweetened chocolate food colors

Called MyPlate, the new design emphasizes healthy food choices (such as switching to skim or 1 % milk and filling your plate at least halfway with fruits and vegetables); cutting back on foods high in solid fats (such as butter and vegetable shortening), added sugars, and salt; and eating the right amount of calories for you.

Much of our processed food is also riddled with solid fats, or so - called trans fats, such as the reengineered vegetable oils and shortenings cached in baked goods and snacks.

If the vegetable oil is going to be made into shortening or margarine, is undergoes an additional process called hydrogenation to make it solid at cold temperatures.

Unnatural fats, like margarine, shortenings and spreads are formed during the process of partial hydrogenation, which turns liquid vegetable oil into a solid fat.

Early in the 20th century, trans fats were found mainly in solid margarines and vegetable shortening.