Not exact matches
1
cup (205g) vegetable shortening (you may use palm shortening or other
solid fat, or butter / margarine, or a combination of the two) 1 1/2
cups (192g)
white sugar 2 eggs OR 1/2 c aquafaba OR 1/2 c chia OR 1/2 c flax gel (choose one, 100g total) 2 tsp vanilla extract 2 3/4
cups (330g) Better Batter Gluten Free Flour 2 tsp cream of tartar 1/4 tsp.
70 per cent cocoa
solids), finely chopped for the cake: 1 1/2
cups all - purpose flour 1 1/2 tsp baking soda 1/2 tsp fine sea salt 1 1/2 tsp instant espresso powder 3/4
cup unsweetened cocoa powder 1 1/2
cups dark brown sugar 1 1/2
cups hot water, from a recently boiled kettle 6 tbsp coconut oil 1 1/2 tsp apple cider vinegar or
white wine vinegar 1 tbsp edible rose petals 1 tbsp chopped pistachios 1 x 8 - inch round springform cake pan
2
white onions 1 bunch chard 2 cloves garlic 1 bell pepper a
solid amount of feta cheese (we recommend buying a block and crumbling it yourself, there's better flavor there) 1/2
cup dairy (2 % or whole milk, sour cream, crème fraîche, etc.) 12 eggs
Scoop up any
solid matter from the spill, blot up as much of the spill as possible with a
white towel or paper towels, and then treat the area with a stain remover product or a homemade cleaning solution of a drop of clear dish soap and a
cup of lukewarm water.
1/2
cup mayonnaise or salad dressing 2 tablespoons capers, drained 2 tablespoons lemon juice 1 tablespoon snipped fresh tarragon 1 teaspoon Cajun seasoning or pepper blend 1 12 - ounce can
solid white tuna, drained 2 tablespoons milk 1 10 - ounce package or 8
cups lettuce 2
cups shredded cabbage & carrot (cole slaw mix) 2 small tomatoes, cut in wedges
• 1/2
cup reduced fat mayonnaise • 1/4
cup low fat sour cream • 1/4
cup fresh tarragon, chopped or 2 teaspoons dried • 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice • 2 5 - ounce cans
solid white albacore tuna fish in water, drained • 2 green onions, sliced • 2 celery stalks, sliced • ground pepper to taste • 1 pound watercress, thick stems removed
Classic Georgian Style 8Arm Chandelier Single
Cup with
Solid Barrel Centre Piece Decorated Crystal Droplets and Brilliant Chains Produced in a brass finish With
white candle sleeves
Classic Georgian Style 10 Arm Chandelier Single
Cup with
Solid Barrel Centre Piece Simply Decorated with Crystal Droplets Produced in either a Brass or Silver finish with
white candle sleeves
Classic Georgian Style 15 Arm Chandelier Single
Cup with
Solid Barrel Centre Piece Decorated Crystal Droplets and Brilliant Chains Produced in either Brass or Silver finish With
white candle sleeves SES or SBC 25 watt or 40 watt Bulbs available