6 lg (ideally new) potatoes 1 tin of
solid white tuna, well - drained, pulled into chunks (important to buy the best you can afford or cook fresh tuna) 6 large hard - cooked eggs (cut in chunks) 3 lg tomatoes (skinned and sliced * see note) 1 bunch asparagus cooked till just barely done — still a little crunchy (Drain and toss in ice water to stop the cooking.
Instead, I ate only albacore
solid white tuna in spring water (virtually fat free).
1/2 cup mayonnaise or salad dressing 2 tablespoons capers, drained 2 tablespoons lemon juice 1 tablespoon snipped fresh tarragon 1 teaspoon Cajun seasoning or pepper blend 1 12 - ounce can
solid white tuna, drained 2 tablespoons milk 1 10 - ounce package or 8 cups lettuce 2 cups shredded cabbage & carrot (cole slaw mix) 2 small tomatoes, cut in wedges
Tuna — especially canned
solid white tuna in water — is one of the healthiest sources of omega - 3 fatty acids and lean protein you will find.
Not exact matches
I think you'll really love the flavors in this wrap and Bumble Bee ®
Solid White Albacore
Tuna is the perfect ingredient to bring it all together!
Filled with
solid white albacore
tuna and veggies, it's delicious and easy!
I partnered with Wild Selections to show you just how delicious their
Solid White Albacore
Tuna in Water is as a stir - fry addition.
I really like using Bumble Bee ®
Solid White Albacore in these No Mayo Avocado
Tuna Melts because there is just a big difference in the consistency of albacore tuna compared to chunk light t
Tuna Melts because there is just a big difference in the consistency of albacore
tuna compared to chunk light t
tuna compared to chunk light
tunatuna.
Made with Wild Selections ®
Solid White Albacore
Tuna, it's tuna you can feel good about eat
Tuna, it's
tuna you can feel good about eat
tuna you can feel good about eating.
Made with my favorite Southwestern ingredients and the delicious taste of Wild Selections ®
Solid White Albacore
Tuna, these tuna cakes are a great new twist on the classic tuna cake rec
Tuna, these
tuna cakes are a great new twist on the classic tuna cake rec
tuna cakes are a great new twist on the classic
tuna cake rec
tuna cake recipe!
I'm always sure to use Wild Selections ®
Solid White Albacore
Tuna.
Cans of Bumble Bee
Solid White Albacore
Tuna in Water and in Oil will now carry the Non-GMO Project Verified logo and will begin moving onto store shelves as early as September 2016.
As the national brand leader in
Solid White Albacore
Tuna, certifying our Solid White Albacore line was the initial priority and we are targeting to have the balance of our canned and pouch tuna products Non-GMO Project Verified by the end of December.&ra
Tuna, certifying our
Solid White Albacore line was the initial priority and we are targeting to have the balance of our canned and pouch
tuna products Non-GMO Project Verified by the end of December.&ra
tuna products Non-GMO Project Verified by the end of December.»
Bumble Bee Seafoods, North America's premium seafood company, announced today that its branded portfolio of canned
Solid White Albacore
Tuna in Water and in Oil is now Non-GMO Project Verified, with plans to certify the balance of its canned and pouch tuna products by the end of the y
Tuna in Water and in Oil is now Non-GMO Project Verified, with plans to certify the balance of its canned and pouch
tuna products by the end of the y
tuna products by the end of the year.
Even with the warnings, children are allowed up to two servings a week of canned light
tuna or one serving of
solid white albacore
tuna.
If you eat
solid white or albacore
tuna, limit your intake to 6 ounces per week.
Solid white or albacore
tuna tends to be higher in mercury than other types of canned
tuna.
Canned light
tuna has lower levels of mercury than
solid white or albacore
tuna.
• 1/2 cup reduced fat mayonnaise • 1/4 cup low fat sour cream • 1/4 cup fresh tarragon, chopped or 2 teaspoons dried • 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice • 2 5 - ounce cans
solid white albacore
tuna fish in water, drained • 2 green onions, sliced • 2 celery stalks, sliced • ground pepper to taste • 1 pound watercress, thick stems removed