Not exact matches
-LSB-...] was getting really tired
of trying to dig the rock -
solid oil
out with a spoon, so after finding this whipped coconut oil body
butter recipe by The Nourished Life, I immediately took
out my mixer and made a batch.
to an hour / Place
butter in a small skillet with bay leaves / Cook slowly over low heat until
solids at bottom
of skillet turn brown, about 10 - 15 minutes / Scoop squash
out of skin into a mixing bowl and strain bay
butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.
The
butter in puff pastry presents a bit
of a challenge: you want it to be cold so it stays
solid and doesn't melt into the dough, but you also need it to be pliable so it can be rolled
out without breaking into pieces.
Because when ghee is prepared, the milk
solids are boiled
out, many people who are lactose intolerant, find they are able to digest ghee far easier than
butter of other vegetable oils.