Sentences with phrase «someone opens the fridge»

This year, instead of opening the fridge and rifling through various foil - covered containers, I headed to downtown Austin with family in tow.

That being said I have a tendency to eat them all in a day or so if they're in my fridge, as they're just so delicious, so I often store them in the freezer so that they don't call my name every time I open the fridge door!

It's been amazing / sometimes I felt very attacked whenever I opened the fridge because there's just this beautiful loaf of pumpkin bread giving me major heart eyes.

I came up with this recipe, Lemon Curd Raspberry Tartlets, because I wanted to use a rest lemon curd which was starring at me every time I opened the fridge this last week and because there were still some nice raspberries hanging in the bush in my garden.

On days I feel like I've eaten too much but still find myself opening the fridge for another spoon, I ask my husband to find a good hiding place for the jars and swear not to tell me.

You cut up some veggies, wash your spring mix, and open the fridge for your favorite dressing and find out that it's a. empty b. expired or c. gone!

So, I opened the fridge, waved my magic wand, and built an entire dish around this yummy wallflower.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

Just opening the fridge to see those happy little yellow jars puts a smile on my face, even if I have to be stuck inside all weekend.

Put the jar at eye level and give it a shake whenever you open the fridge, to encourage them to brine evenly.

When I opened the fridge this morning, I saw that Mr. Ray left behind the peanut butter filled dates I made for his lunch.

Honestly, I was knocking things over the whole time I was making these, spilling things too, and I swear that every time I opened the fridge, things just leapt... [Continue reading]

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?

You see, in sheer laziness, I layer all of the leftovers into a casserole dish, bake it, and continue eating from it until it's gone or I'm so sick of eating the same thing I shove it to the back of the fridge where it is forgotten until we smell something strange every time we open the fridge door.

When I got home, I opened the fridge, grabbed the rest of the pot of yogurt, and mixed it with a scoop of vanilla whey.

This morning I shuffled into the kitchen and opened the fridge to find a treasure of pomegranate seeds sparkling at me.

I'm talking about opening your fridge and having a delicious breakfast waiting for you!

I am thrilled each time I open my fridge and cupboard and see the (now) familiar bags of wonderful things.

We were rushed for time tonight, so this recipe from Cooking Light's SuperFast Suppers cookbook sounded perfect — it was on the table 20 minutes after cracking open the fridge.

It's as though I've just run out of steam... I open the fridge and see some basic provisions, a range of vegetables -LSB-...]...

You open the fridge with every intention of just grabbing some [almond] milk for your coffee, see the cake looking all delicious out of the corner of your eye, and before you know it, you're one sliver, two slivers, one slice into it.

Before I learned how to cook, I'd open the fridge and rummage through the cupboards and often end up frustrated, reaching for whatever was most convenient.

Inevitably, someone had to open the fridge to get a new bottle of champagne, and then the exclamations of amazement started.

That rhubarb had been hanging around for far too long and making me feel guilty about not using it every time I opened the fridge.

«We've created MFM magnets as a reminder for staff and students when opening the fridge, hosted staff meat free «pot luck» lunches, created meat free recipe cards for the residence halls and even engaged students in meat free cooking sessions.

If you open your fridge and see leftover cooked grains, you probably also have everything else you need.

Open your fridge and reach for that carton of milk.

I loved opening the fridge and knowing that there was something healthy, filling, and worthy of my cravings waiting for me inside.

This dish came to be because I opened the fridge and saw: pork chops, broccoli, cilantro, and lime juice.

Pour the cup, sweeten and open the fridge to grab the cream... (que the horror movie music... AHHHHHH!)

One day when I was staring at an open fridge, trying to decide on the flavor of day, I came up with this idea for Chicken Fajita Pizza.

I ate one at about 4 am this morning, having sleep - walked into the kitchen and opened the fridge door, as I am want to do.

I had leftover acorn squash and quinoa as well as a curry couscous dish (recipe coming soon) staring me down each time I opened the fridge.

When you open my fridge you'll often find these salmon cakes for quick grab, but they are totally EASY, eloquent, and redic delic as an appetizer or entree for guests and at holiday celebrations.

I opened my fridge the other night to get inspired to make something for dinner.

I'm reminded every time I open the fridge.

lol I thought I heard someone opening the fridge in the middle of the night... because midnight frosting stealing by the finger full totally justifies all that air travel

It's just as easy to make three cups of rice (or barley, or farro, or quinoa) as it is one, and it feels like a gift you've given yourself when you get home and open the fridge and realize you have something already prepared in there.

You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce.

This recipe goes out to all those times that you've stooped at the open fridge door, hoping for a respectable dinner to show itself.

I wanted to create an energizing snack bite using oats so I threw some in the bowl of my food processor and opened the fridge.

About this particular recipe... few months ago my mum brought me bunch of dried figs and I do nt have a deal with them in vegan cooking before (I «m all about dates you know:)-RRB- so everytime I open my fridge these little strangers looked at me reproachfully.

I have been nibbling on them every time I open the fridge!

Over the years, her career expanded to include television personality, spokesperson and best - selling New York Times author of Losing It, Finding It: And Satisfying My Hunger for Life Without Opening the Fridge and One Dish At A Time.

If you opened my fridge right now, you'd see an assortment of little containers and baggies filled with food to grab and go.

Sure, the aerosol can stuff is good for squirting directly into your mouth while standing in front of an open fridge.

I opened my fridge, stared at its ingredients and wondered if I could buy something at my local grocery store to pass off as my own.

Sometimes for time and ease, I keep a can of rolls ready for sleepover guests, but to my poor son's dismay, no matter how many times he opened the fridge door, the little Pillsbury can did not appear.

But they did, and now I'm in some serious trouble, since I have a half dozen left just staring at me every time I open the fridge...

I was starting to prepare the sauce when I opened the fridge and discovered: no milk.