Sentences with phrase «something about a meal»

There's something about a meal of spaghetti and meatballs that makes me feel like a kid again.

There's just something about a meal tucked in a bowl that's cozy and filling, and encourages hovering over.

Not exact matches

Plus most of the people churning out these posts are not implementing half the stuff they talk about, because it take's way too f**king long and whilst you are trying to buy influencers dinners, take them out for a nice meal, buy them something expensive and paint their house for free in return for a link, your competitors got 1000 profile links for $ 200 and are kicking your ASS in the SERPs.

The idea is not new — we read in the gospels about the many times where things happened in or around a meal — and the reason is pretty simple: God wants our union together to be that natural, to derive from something that genuine.

So we came up with something new for the meal plan category that we're very excited about: the meal plan mini!

I find that having a mix of plant - based protein in each meal works perfectly for me, but if this is something you are concerned about I would consult this with a nutritionist, as everyone requires things in different ways!

There's something very powerful about turning a pile of vegetables into a proper meal.

I keep wanting to track my meals but I will 1) forget to update my log 2) feel bad about something «not so good for me» and not log 3) switch between tangible log and phone log and it becomes confusing.

I have to be honest about something: even when I ate a big «traditional» Thanksgiving meal, I was more interested in the pre-meal snacks than I was the actual dinner.

It was such a pleasure talking with you about planning out to - dos when entertaining (certainly something I'm doing as I host Thanksgiving every year), and I've been trolling through your site for ideas on how to breathe deeply amongst a houseful of the in - laws while I get everything set with meal prep and dining experience details.

Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone.

We only did it a couple of times, but it is something I often think about when I eat this meal.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Butter chicken is a staple meal in our house (using yogurt), it's also something we dearly miss about living in the city (we lived really close to an Indian restaurant).

My husband told me my mom would have explained the meal prep the same way — says something about her cooking, too, right?

There is something so special about having the whole family together for a meal.

There is something special about the fresh jackfruit with all those delicious juicy fruit pods that can be eaten as a delicious raw snack or transformed into a meal.

Something about an open sandwich that makes it so appealing - quick and easy meal.

I love great Asian food all year long but there's something about the lightness that is perfect after heavier fall and winter meals.

I don't know about you but I always seem to crave something spicy after a big holiday meal... so I also roasted up some jalapenos and tossed them in, too.

They also can be a bit quirky about it, insisting on having the same food at every meal — for weeks — and then suddenly refuse to eat it, only wanting something else as their «new favorite».

And there's just something about the sunshine and warm weather that make us crave lighter, healthier meals (especially now that it's swimsuit season!).

There is something amazing about a good rub, it can make all the difference to a meal when you get that flavouring perfect.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

Then he said something about chicken which really made me laugh, there is definitely no chicken in this meal.

I was never a big fan of meals that had ground beef in them, so when I removed red meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]

There's something special about homemade cranberry sauce accompanying a Thanksgiving meal.

There's something down - to - earth, cozy, and comfortable about one - pot meals.

This meal came about on one of those days where I was staring into my empty fridge, trying to think of something to eat that wouldn't involve the 30 minute round trip to the nearest supermarket.

I know exactly what you mean about lunch time, something soothing about enjoying a meal with no distractions.

I'm all about good comfort food... and sitting down to a hot homemade meal with my family made with pure clean ingredients is something I look forward to all day.

There's something about meatloaf that is very warming on a cold winter night, and paired with mashed potatoes and gravy you can have a very hearty meal.

What I'm trying to say is you will be very pleased with yourself if you happen to find this hummus in your fridge as it turns the most ordinary meal into something you can get excited about.

I don't usully prep my meals but this is something to think about.

In recent years there has been a growing demand for organic frozen food, especially from on - the - go millennials, who want an easy meal, but also something they can feel good about eating.

Fresh bread has a way of transforming any meal into something special, but add cheese... and beer... and you have something to get really excited about.

Not only has he learnt about the science behind a higher protein and lower GI diet and has discovered spices to transform any meal into something delicious, Richard has been able to fit into «clothes that look like they're in brochures» instead of his previous size 44 or 46 clothes.

That's at least one meal of the day done and dusted and I don't have to stress about making something healthy and delicious every morning.

These are some very tips.I knew the one about protein and salad, but the one about eating healthy fats before the meal is something new for me.

There's something oddly calming about seeing stacks of meal prep organized in the fridge.

There's something about Nate Appleman's Instagram that makes you want to cook a really healthy meal for dinner.

Putting a favorite meal on the menu reveals more about who you are, and makes food just another avenue to tell people something about you and your groom.

That way you at least don't have to think about lunch as an entirely separate meal; you'll have something to start with.

It's something you can throw in the oven to cook, then grill a piece of fish or chicken while it's cooking and you have a meal in about half an hour.

I'm a fun - loving, 20 - something girl about town living in the heart of the city, planning my life one meal at a time.

The great thing about cooking both the meatballs and the potatoes together in a pressure cooker is that even though the meal takes an hour from start to finish, you are only actively doing something for just about 15 minutes.

And while none of us are crazy about eating the same thing over and over, I've found that many meals can be made into something tasty later in the week.

What I didn't like was (a) a feeling that something was «off» or unrealistic about the nutritional analysis and (b) the message to parents that the solution to healthy - meal battles is simply to cede control to the child.

I wish I'd thought of some of these things before the arrival of our daughter, particularly regarding freezer meals and getting carpets cleaned (we've only just had this done recently as it's something you completely forget about once there's a baby on the scene!)

Christine, that roasted broccoli sounds delicious, and I make something similar at home, but for our schools which are literally serving meals out of a closet, there are no ovens that heat as high as 450, just a retherm oven that maxes out at about 300, and is not really meant to be set higher than about 250 to reheat the frozen partially thawed meals which is all these kitchenless schools can handle.