Sentences with phrase «something about cooking»

There is just something about cooking with your family that normally means eating healthier.

(Says something about my cooking at that time..!)

There is just something about cooking food outdoors that always makes it taste better.

There is something about cooking with fresh citrus juices (from lemons, limes and oranges) that makes me happy!

Now that fall weather is here in full force, there is something about my cooking that goes into winter survival mode.

There's just something about cooking something low and slow.

My husband told me my mom would have explained the meal prep the same way — says something about her cooking, too, right?

Not exact matches

«Whether you want to donate or just learn about the issue, we wanted there to be something for everyone,» says Cook.

In a broader sense, Cook says that Jobs taught him the value of intellectual honesty — that, no matter how much you care about something, you have to be willing to take new data and apply it to the situation.

Cook's supply chain experience coupled with the potential for cash repatriation mean Apple is well positioned, he said «I don't think it's something investors should be concerned about.»

Get a work out, cook dinner, walk the dog - and learn about something worthwhile at the same time.

Lately in Argentina quinoa has been one of the most popular cereals in the market and when i cooked them for the first time i was told to wash them several times because they have something in their outer layer that it's not good for us, just telling you about what i had been told about it.

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

Sometimes it's about actually not wanting to cook and other times it's about a craving... usually Mexican but sometimes something more lowbrow like (gasp!)

There is something wonderful about Fall, the best part is of course cooking with apples and pumpkin: — RRB - I love hush puppies, so making apple hush puppies is brilliant!!!

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

Anyway after a change in circumstances in 2015 (and my ever increasing frustration at the levels of poncyness in the food industry) we decided that we really should do something about it and started producing cooking sauces but they had to be «healthy, exceptionally tasty and made from the minimum of ingredients for the maximum taste and most importantly Nowt Poncy!

When thinking about all the cooking and baking you're inevitably going to do over the holidays, it might seem pretty daunting — so why not make it something to look forward to instead?

most people who go on line need advice about something, i wanted to know how to cook ribs with using a grill this is a good recipe tried it and have to say was very good.

I agree with Joana: if there is something I like about your blog, is that your recipe are a safe bet:) I cooked a red lentils and brown rice stew yesterday (but with coconut milk), so I run out of red lentils.

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

But in saying that whenever I cook something from your blog people always rave about it:)

I made it about 3 times weeks in a row in giant batches until Cory asked me to cook something else.

Plus, there's something so satisfying about dumping ingredients in a slow cooker / crock pot and coming home to this amazing dinner.

When I gave a speech about connecting heritage and food to a group of Norwegian women last spring, one of them said that she wished her 20 - something - year - old son would take an interest in Scandinavian cooking like I have.

While I loved the way that it turned out, and how quickly it finished cooking, there's just something about grilling outdoors... For this recipe, I took a Smithfield Applewood Bacon Pork Loin Filet that I picked up at Safeway in the fresh meat section.

Whether it's in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there's just something that is magical to me about cooking through the day.

The second time I cooked it shorter and got something closer to what the recipe describes, for about 1 hour until it cooled and appears to have crystalized.

Yeah, there is something about Korean cooking that is so friendly.

Just a few weeks ago, a big salad was perfectly satisfying, but now I'm starting to think more and more about cooking a big pot of something warm to eat throughout the week.

I felt that I needed to share recipes on Friday that you can save for the weekend, which required a bit more attention to detail, but at the same time were stress relievers because I don't know about you, but cooking and baking to me are is something I do to relax and just have some fun.

I love thinking about colours when I'm cooking, something so beautiful about trying to use all the senses!

While there's something inherently charming about a thirty - year - old edition of Mastering The Art of French Cooking, or a well - used, sauce - splattered edition of 1,001 Best Hot and Spicy Recipes, digital media is on its way to making the art of cooking accessible to anyone, anywhere, aCooking, or a well - used, sauce - splattered edition of 1,001 Best Hot and Spicy Recipes, digital media is on its way to making the art of cooking accessible to anyone, anywhere, acooking accessible to anyone, anywhere, anytime.

Something about food cooked in high heat oils turns my stomach.

I am all about easy recipes, especially when it's my turn to cook (my husband does most of the cooking) and whenever I have to cook that's when I go online to find something new to create.

In fact, it's even better reheated because there is something about potatoes that have been cooked twice — they getting browner at the edges and more tender inside, creating an excellent contrast.

I'll continue to cook something every night (eventhough they all find something to complain about), pack their lunches each and every morning and send them off to school with something nutritious in their bellies.

Bangalore About Blog A blog to share my passion for cooking and creating something to delight others..

Ya, you can ask them to cook the hash browns in oil instead of butter, but there is something about the rich flavor and crispy texture you get when your potatoes are cooked up in a slab of butter.

Something about the way people cook down there... the flavors, the history and the passion that go into their dishes beckons me to experience it.

I don't enjoy cooking however there was something enjoyable about cooking from scratch with so many new vegetables I don't normally cook with.

One of the great things about Fall is that the stores fill up with delicious new produce, but don't be intimidated by trying to cook something new, there are ways to learn!

Another great thing about Blue Apron's Whole 30 box to me was it introduced me to certain foods I might not have sought out to buy at the store to cook myself - for instance I've never made shrimp at home before or roasted cabbage - yet both were SO good and something I plan to make again in the future!

We have a big annual potluck every year; we have to cook something special and write a little note about the dish.

So, there's something quite special about having an Italian chef like Alessandro Colli in your home as a private chef to cook dinner for you.

One of my favorite things about cooking is that it can seem like something of a superpower.

I find it fascinating that you can take something as simple as a potato and dependent upon whether it has been boiled, roasted, deep fried, baked in cheese, sliced, cooked whole, crumbled, burnt, sprinkled in mint, or doused in yogurt — it will open your eyes to learning about another culture and their adoption of traditions throughout their own history.

There's something about the deep richness of the sauce, and the fact it cooks all day that makes me just feel like I'm being hugged (I assume the pasta I pile it onto doesn't hurt that either).

On nights when you aren't feeling so «up to it,» you can have Thai takeout, eat pasta, or order a pizza, but you'd probably feel better — about yourself or about what you just had for dinner — if you cooked something cheap and healthy.

I have not been doing this blogging gig for very long, but usually I will cook something and take the pictures and then in about 3 days» time I will have edited the pictures and written the post.