Sentences with phrase «something about desserts»

Not exact matches

Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone.

This is NOT a low - cal dessert (But let's be honest, if you are craving something like this cake, then you don't care about the calories; here they are anyway)!

Something about individual desserts that just makes me a happy girl!

This is not a light dessert, but I am not one to complain about something being too rich, so I enjoyed every bite.

As I thought about what to make for Nate's little #BreakYouMake treat and I knew it had to be something frozen and chocolatey — Nate's favorite kind of dessert.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

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My intention was to create some kind of raw dessert with dates and the sweet potato as the base but there's just something so comforting about warm desserts and treats.

Haley here from If You Give a Blonde a Kitchen, and something about spring makes me want to bake lemony desserts.

You don't have to worry about trying something in whole wheat form and it turning out horrible, and I get to take pictures of pretty desserts that make me happy.

There is something wonderful about having a dessert served in which there is no sharing, no dividing, no divvying up.

I am simply in love with mixing strawberries and balsamic together, I mean there is just something about that tangy / sweet combo that pairs so well for that perfect dessert!

As much as I love savory recipes there is something about making a beautiful dessert.

There's something about a sweet and fresh lemon cookie that makes it the perfect dessert for Spring and Summer.

By now you've probably realized something about me... I love having dessert for breakfast!

And there is just something about ginger in a dessert that makes it pop.

There is something about making dessert in the Crockpot that seems just a little bit scandalous.

I love that this olive oil and polenta cake recipe involves olive oil — it subdues the sweetness usually inherent in cake and makes the resulting dessert something that interests just about every palate.

For our Avocado Key Lime Pie Smoothie Bowl, we took traditional Key Lime Pie and gave it an «extreme» makeover, turning it from a decadent dessert to something you could feel good about serving to your family.

This recipe came about one evening when I felt like something decadent, warm and chocolately for dessert.

There's just something so perfect to me about a dessert that mimics my favorite ice cream — the creamsicle — without a lot of effort.

Something about the combination of hot and cold in desserts like this is really really yummy.

The first time I used it there was cashew butter in the recipe too so I thought the lovely rich flavor was from that, but there is something about the flour itself that has a sweet dessert - y - ness (so not a word lol) too.

Just the title makes you want to read on, check out the pictures and zoom straight down to the recipe method!There's something about raw desserts that just makes me want to have more and more.

I know I can make pumpkin - flavored desserts at any time of the year, but there's something just so... comfy... about the warm spices and the mellow, sweet pumpkin during the fall season.

I am a HUGE cheesecake fan and something about lemon desserts have always been a huge weakness of mine.

Since I am careful about what types of foods I consume each and every day, if I am going to indulge in desserts, I want to make sure it is something I really enjoy.

There's something special about the combination of garden bounty with rich desserts that reminds me of my home on Vancouver Island, and it's deep hippie roots.

There was something slightly sinister about Rheum rhabarbarum «s striking colour gradient and the toxicity of its leaves, something intriguing about a stalky, celery-esque vegetable was most commonly used in dessert pies.

There is just something about spring that makes me want all the lemon desserts!

It is something about making someone's favorite dessert and seeing a smile on their face that I love.

There is just something about the sweet biscuit with the mashed strawberries and freshly whipped cream that creates the ultimate in yummy desserts.

There is just something so romantic about a shared dessert.

Another thing that's great about nuts is that they're filling, and so when you eat them with a dessert or something it makes you want to eat less overall.

There's no reason to be a complete Scrooge about holiday desserts, though, just as there's no reason to deprive yourself entirely if you're craving something festive.

There is something so satisfying about this easy apple dessert!

A trial published in the Journal of Psychopharmacology has shown something amazing about your favorite dessert.

She enjoyed dropping her favorite fruit in to the batter and I enjoyed indulging in something at breakfast that beat just about any dessert I'd had recently.

Yes, technically smoothie bowls are essentially just a smoothie in a bowl, but they're thicker, creamier, and there's something about eating them with a spoon and your choice of toppings that makes them seem like dessert.

There's something about eating fudge and other desserts made without dairy or tons of refined sugars that makes you feel like you're eating something kind of good for you.

The tricky thing about the dessert course is that it doesn't vary much from year to year: The fam likes what they like, and it can be touchy to take away an old classic to replace it with something new.

There's something about a lemon dessert that provides a little sunshine and a lot of deliciousness.