Sentences with phrase «something about fruit»

There's something about fruit floating in a drink.

There's something about fruit and curry that goes very well together!

Not exact matches

Dwight clearly has no idea what he's talking about when it comes to «blood rituals,» but the sight of blood on fruit stirs an idea of something ancient and powerful in him.

The worst position would be a Christian that does not know if the Bible is the Word of God or a godless one that is sweaten bullets because something about that Bible keeps catching the eye like the fruit that Eve saw.

It now remains to say something more about the fruits of prayer, both within the individual and in the social whole.

However one thing Jesus keeps bothering me about is this: EVEN IF I am positive that I am right, EVEN IF I know that I know that my opinion on something is the right one, I don't get a pass on my discipleship or on embodying the fruit of the Spirit (Gal 5:22 - 23).

You can keep sheep if you're a nomadic herder, but if you settle down and become a pastoralist, planting grain and fruit trees, etc., it becomes much more difficult to follow a nomadic God... Is there something in here about being ready to be followers, rather than settlers?

But I was impressed by the number of people who interpreted Question 9 — «I believe I bear fruit for the Lord, that I live a life worthy of Christ» — as saying something about social involvement.

I recall something about judging by the fruits...

Something about eating a juicy, vitamin - packed piece of fruit just feels so right when the weather's not great.

Not to mention, and this is something more and more people will declare and food writers get het up about: there is simply no more cake in fruitcake... it is simply fruit with a tablespoon of spiced up batter holding it together.

The great thing about it is that each time you make a new jar of jam, you can add different spices and combine different fruits, so you always have something new and exciting on the table.

Apple was always the show stopper for me, something about the sweet fruit and crunchy crumb topping... YUM!

Something about the sweetness of a fruit salsa atop a flaky fish taco as the taste of saltwater still lingers on your lips.

There's just something about when flaky, tender biscuits meet warm, sweet, softened fruit.

Something about stone fruits in the hot months brings me so much happiness.

There is something special about the fresh jackfruit with all those delicious juicy fruit pods that can be eaten as a delicious raw snack or transformed into a meal.

There is something irresistible about a sweet little girl who wants to hold your hand and shop for fruit -LSB-...]

Oh I just love some fresh fruit tarts come summertime... There's something about the sweetness of the whole experience of the fresh fruit baked inside the crispy tender pastry shell.

At the beginning, I had in mind to make something with cheese, nuts & fruits but I got seduced by Aparna & Shellyfish chatting about their moist, oh so heavenly tasting cupcakes.

There's something rather magical about roasted fruit, the oven transforming their natural sugars into syrupy, caramelized goodness, and these maple roasted pears are no exception.

But I do have to say there is something special about tropical fruit and turmeric mixed together.

Something about an early Saturday morning at the local farmer's market makes me overly excited about buying fruits and veggies.

There's just something about the bounty of summer's fresh fruit coming together to make something even better that I can then open during those harsh winter months.

There's something wonderful about this dish also, I love how the smells of the dried fruit and cranberries fills up the home while it's still baking in the oven.

There was just something about the scrumptious, crumbly topping that covered a steaming fruit filling, of which we topped with a chilly scoop of vanilla extract, that would get me every time.

There is something so calming about gardening, harvesting and eating from the fruits of the earth.

For a few seconds you feel guilty about having something chocolately, and then remember that you're only taking in amazing things: antioxidant rich spices, greens and fruit, plus protein and healthy fat.

There's something very dark and earthy about it; a slight bitterness to the fruit that is deeply pleasant in combination with its indulgent chocolate surroundings.

There's something simultaneously homey and celebratory about the confetti - ed dried fruit and nuts that sprinkle the lettuce, and the sweet vinaigrette that ties everything together.

Admit it: there's something comforting about a bowl of rice topped with veggies or meat, even fruit!

With everyone moving in different directions these days and struggling to eat a balanced diet with enough fiber and fruits, these muffins are something everyone will crave and you can feel good about eating on the go when you have these at the ready.

Now that we've identified two contemporary replacements for peanut butter, what about something better than sugar - laden jelly made from fruit juice with perhaps a bit of preservatives and even water.

And if you happen to want something to think about on your boring drive, do you know what cashew fruits look like?

I think I'd heard of them before, and there's something slightly parfait - like about those granola - yogurt - fruit compote cups they sell in M & S (although those really aren't good).

I've realized you can just about put any fruit or vegetable combination and come up with something that tastes good.

I then set about creating something that you may not have come across before, sweetened only with whole fresh fruit and free from gluten, dairy, eggs and soya.

The Easy lunchbox ones are sturdier, but the main difference is that they are NOT leakproof so be careful about using them for things like juicy fruit, and don't use them at all for something as runny as applesauce or yogurt.

One of us say something like, «I'm thinking of a fruit that starts the the letter «K»,» and then we take turns asking questions about it's color size, etc..

Even if it's something as small as offering to bring fruit for school snacks and talking to the kids about why they aren't getting potato chips.

Portability is always something that I have to think about when it comes to snacks for the lunch box, so I always make sure that I have a good supply of fruit, nuts, and string cheese.

There's something almost painful to me about looking at my fridge overstuffed with produce and knowing that many people — people who might actually benefit from doing an elimination diet — will never have access to the Whole30 materials or the means to buy mostly organic meats, vegetables, fruits, and new fats like ghee and coconut oil.

(they eat school lunch when it's something they love) I love using a thermos for cottage cheese and yogurts or fruit, loved the ideas about what other items to put in them.

It's just so much easier and cheaper to get a big box of «snack packs: at Costco than it is to buy, wash, cut up and store fruit, or bake something at home (and some people do worry about the sanitation issue in home kitchens, along with allergen cross-contamination), or prepare any other kind of fresh food.

I do have a question about the boxes, though — does the sectioned lid fit well enough that something runny — juice from the fruit, applesauce, yogurt, or a veggie dip — would not ooze into the larger container and make a sandwich soggy?

«There's going to be less and less low - hanging fruit, and when you go and interview for a job, there might be someone sitting in the audience who actually knows something about this work and can evaluate it.»

My question is in response to something you stated on the podcast about fruit causing inflammation?

There is something about grilling fruit that brings out its natural sweetness - and makes it EXTRA yummy.

What about the idea that something as delicious and natural as fruit could be bad for your health?

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.