Sentences with phrase «something about good food»

There's something about good food, warm evenings and great company that just seems to be the pinnacle of a perfect summer's night.

Not exact matches

Salary plus bonuses for a job well done, the ability to work from home if your child is sick or something comes up in your personal life, consistent celebrations throughout the year, and free snack bar during year end so you don't have to worry about food and can save some money over the holidays.

Ask me a city and give me a moment to check my Yelp app, and if it is Szechuan food, there's a good shot I know something about it.

There is something much richer about feeding yourself good food than being fed mediocre food.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Your descriptions have helped change my attitude about food, to make it something pretty, healthy, delicious and well worth the effort.

The final piece of awesome news about this dish is that both blackberries and apples are in season in England right now, which means that not only do they taste better than ever but you can go pick them too, which is really fun — there's something really magical about collecting your own wild, organic food and turning it into something totally delicious!

There is just something about a big bowl of mac and cheese that instantly makes me feel better — hello comfort food!

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

I love a good peanut butter cookie; there's just something about it that just screams comfort food and grandma.

There's something special about this time of year when the weather starts to cool down, the leaves turn beautiful shades of orange and red, and there's pumpkins, apples and all other sorts of fall foods everywhere that you can go and pick as well.

They say berries help brain function, that's probably a good thing, though I like to think my brain is just thinking about something more important, if only I could remember what it is... (who am I kidding it's just thinking about food probably).

I gave her my casual angry vegan speech, something about the cruelty of the food and how could somebody choose a good dish over saving others» lives, but deep inside I was truly sad and felt like my life is not going to be the same anymore without this dish.

I feel bad about it sometimes but not really Why would you eat food that's not that good when you could have something great and it's not even hard?

As delicious as healthy foods can be, there is something about pizza that is just so good that no other food can compare.

There's something about the richness of red curry paste that is incredibly satisfying to the palate; in fact, I find that even a small portion of good red curry leaves me feeling sated — much more so than a comparable amount of Chinese food, for instance.

Another great thing about Blue Apron's Whole 30 box to me was it introduced me to certain foods I might not have sought out to buy at the store to cook myself - for instance I've never made shrimp at home before or roasted cabbage - yet both were SO good and something I plan to make again in the future!

There's just something about the mildly sweet flavor that pairs so perfectly with savory foods, plus I just adore a good sweet / salty combination, don't» you?

I'm all about good comfort food... and sitting down to a hot homemade meal with my family made with pure clean ingredients is something I look forward to all day.

Well, here's something really cool about pesto that I've discovered since I started food blogging: you can make it out of all kinds of things.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

While it's virtually impossible to replicate a restaurant dish perfectly in my experience there's (something about a chef and dish washer that makes the food that much better), this recipe is as close as I've ever gotten.

In recent years there has been a growing demand for organic frozen food, especially from on - the - go millennials, who want an easy meal, but also something they can feel good about eating.

There's something about burning calories that makes good food taste great.

There's something special about being to share good food with the people I care most about.

There is just something about cooking food outdoors that always makes it taste better.

After tooling around South Philly all day, there was something refreshingly sophisticated about grabbing a seat at the bar at Vernick Food & Drink, the kind of quietly refined, smoothly run restaurant that feels... adult, in the best possible way [Amiel: You getting mailings from AARP yet, AR?].

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food.

I know we food bloggers love to say that everything we make is the best and the most delicious thing there ever was, but it's just pretty easy to get carried away when you're so excited about something.

The GLFB provides emergency food to individuals and families in need throughout mid-Michigan, and donating to that cause is something I feel really good about.

There's just something about a well organized table of finger - sized foods that makes me feel I am trying a carrot dipped in ranch dressing for the first time.

So if something is bugging you about kids and food — whether it's the unnecessary «refueling» with Oreos at the 10 am soccer match, the prevalence of highly processed food on your child's lunch tray, or the Sunday school teacher who hands out candy for good behavior — speak up and get involved.

* Just a side note... if all of the other things are looking normal about this baby (weight gain going well, nappy output perfect within the 24 hour period) then there could be something else going on unrelated to the volume of breastmilk intake such as tongue tie or food intolerances.

They weren't willing to change their menus for me — they just wanted me to find something to eat that was already on the menu and they weren't good about listing ingredients in the foods.

There is something about camp food, it is just better over an open fire.

I wish i can post a video of my chat with my cutie, he will be four months in less than 3 days from this writing and although he has been on formula since he was born, i felt like introducing something solid even if he has to eat it once per day, i have read so much about babies and solid food and have made a hell of research and gone through so many baby food, reading every content and realized that the best bet is from six months.However research also showed me that in between 4plus that a baby is good to go, have been thinking about the best solid to start with until i saw the above content, sure i will start with rice cereal if not cimilac anyway.

Moms of toddlers are so busy caring for our children's needs - sleep, food, exercise - that they can forget about their own needs for good food, adequate sleep and exercise until it is too late and something crops up which was easily avoided.Let's take a look at some easy ways to make sure you are looking after mum!

In about 10 percent of cases, there is something like a food allergy, so it's good to consult your doctor.

«And when you look at how the prices compare, it gives parents wanting to give their children good food, and save time and money, something to think about.»

John Maguire, former manager of Nassau's emergency operations center, had something good to say about the quality of food Singh served to emergency workers after superstorm Sandy.

Instead, Bourre lapses into unsubstantiated and alarmist claims about the safety of our food supply, saying: «It's extraordinarily good luck, something almost miraculous, that we're been able to survive the toxic substances present in our food as a result of contamination, plant sprays, and medications used on farm animals,» he maintains.

Nestle: Well, we will do it in the way these changes always take place — you do it through education of the public; you create demands for different kinds of foods; you teach parents to go into schools and look at what their kids are eating and then do something about it; you change policy so that it becomes more difficult for food companies to advertise to children; you stop them from marketing junk food to kids using cartoon characters.

«There's something alluring about creating an online persona that says, «I'm interesting, I have a well - kept home, I eat good food — this is my life!»»

This becomes a vicious cycle that looks something like this: You receive a stressful email from your boss, and you perceive this stress as a situation out of your control; your brain then activates a series of messages urging you to eat junk food; you eat the junk food and initially feel better about the email.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Nevertheless, I want to ask you something about bovine food sources: since you don't do well with them, can you include ghee or tallow in your diet?

And what about the fact that the water is being used to provide us with a healthy food rich in protein and good fats — surely being used to create something which benefits the health of the population stands for something, right?

Dave Asprey: Yeah, there's also something to be said about getting used to eating really good foods.

If you find any of these oils on a packaged food that you are about to eat, then it's best to purchase something else.

In fact, many foods that have much to recommend them cause problems for me...... wheat, oats, onions, tomatoes, squash...... Sometimes I get excited about something you discuss on a video, but evenutally find that I have to avoid it, if I want to feel good.