Sentences with phrase «something about that butter»

Something about butter and sugar, haha.

There's just something about that butter flavour that's so hard to replicate.

Not exact matches

There is something bread - and - butter about it that fits me better than Disney - Stratford or more magical Oxford.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

These are the best Rice Krispie Treats — something about that browned butter and pinch of coarse salt!

I love a good peanut butter cookie; there's just something about it that just screams comfort food and grandma.

Butter chicken is a staple meal in our house (using yogurt), it's also something we dearly miss about living in the city (we lived really close to an Indian restaurant).

Not trusting myself to create a recipe I needed something with the ultimate comfort food included chocolate and peanut butter I set about scouring the internet.

I do not like peanut butter cookies ever, but something about this recipe spoke to me and I made it and half the cookies are gone.

Seriously though, there's something about almond butter that is just so much better to me than peanut butter!

Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly.

Here's the thing about bitter ingredients, whether you're talking onions or wasabi: by adding a little heat and something sweet (like browned butter), bitter ingredients mellow out so that they become pleasant instead of piercing.

There's something luxurious about the name of this recipe, and they certainly look fancy, but I assure you that these Chocolate - Dipped Brown Butter Shortbread are as easy as they are delicious.

So any cookie that combines dark chocolate, peanut butter and banana is something I am 100 % all about.

There's something about the little bits of butter and the pastry tools that seem daunting.

It must be sacrilege to post about something so sinfully sweet as Peanut Butter Balls in January.

I was motivated by my desire to do something about my serious nut butter addiction.

I've always loved all things chocolate, but there's something over-the-top delicious about the combination of chocolate and peanut butter, right?

Whenever I ever heard anyone talking about powdered peanut butter I always thought «yeah right, whatever... I don't need that...» mainly because it was some fitness «guru» talking about how it saved their life or something silly.

Ya, you can ask them to cook the hash browns in oil instead of butter, but there is something about the rich flavor and crispy texture you get when your potatoes are cooked up in a slab of butter.

There's something so spectacular about pairing butter, cornbread and honey together.

Something I particularly love about this is that by keeping it in the freezer, you'll always have ice cold butter and flour to work with.

There's something sensual about the combination of rum and butter and sugar.

So, if I were to pop on over to Cindy's house and bring something for us to munch on while we chatted about motherhood and our sugar - filled lives, I'd bring a batch of her Salted Almond Butter Chocolate Chip Cookies.

I have been stuck on what to spread on bread in place of butter, but I just read about something called Smart Squeeze made by Smart Balance.

There is something infinitely satisfying about a hot waffle with butter melting into each little pocket.

And I love them because there is something so satisfying about the combo of chocolate and peanut butter.

There's something about the combination of chocolate and peanut butter that's irresistible!

If you can find a natural food coloring that is brown, or something that resembles peanut butter, then you might be able to do sunflower seed butter without even thinking about it.

I love the dark stuff now (especially raw cacao powder), but something about the beautiful white color of raw cocoa butter just makes things special.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, muscovado sugar, and vanilla extract on medium - high speed for about 4 minutes, or until the mixture is noticeably lighter in color, transforming from a dark, gritty - looking mixture to something fluffier and latte - like in color.

I got home around 5:30, ate an appalling amount of peanut butter, chugged about 36 ounces of ice water, flopped face - first onto the couch, and thought, «as soon as I can move, I'm making something with bourbon.»

There's something about the combination of chocolate and peanut butter that I'll never tire of.

Isn't there something great about a peanut butter and jelly sandwich?

The first time I used it there was cashew butter in the recipe too so I thought the lovely rich flavor was from that, but there is something about the flour itself that has a sweet dessert - y - ness (so not a word lol) too.

Don't get me wrong I love spirulina and almond butter or whatever else every now and then, but at the end of the day there's something very tasty and simple about this.

There's something very special about a freshly made tortilla hot off the comal smothered with melted butter.

There is something wonderfully appealing about the way a hot oven melds the sweet warmth of cinnamon and a dusting of sugar on a pallet of buttered bread.

Smother it in butter and parm, and you'll know what that guy is singing about in that song when he's like, «I feel something so right doing the parm thing.»

There was something about biting into a luscious layer of lemon, butter and sugar that made working on the weekends a little bit better.

So my questions has always been about the brown butter and sage sauce is that the act of putting butter and a sage leaf in the pan and then frying the item or is it something else??

Now that we've identified two contemporary replacements for peanut butter, what about something better than sugar - laden jelly made from fruit juice with perhaps a bit of preservatives and even water.

Scheppers and her friends were already serving make - shift cookie butter to their kids, so when she finally got the platform to suggest Lotus Foods do something about it, she did.

(For the record, that's two tablespoons of butter less than Marcella calls for, but there are eight tablespoons in a stick and I'm not about to go cutting two tablespoons off of another stick and making a gross mess just because I think Marcella Hazan is a god or something.

«How about you do something with sausage, butter and cream?»

There's something about the salty taste of peanut butter and the sweet taste of chocolate that's just irresistible to me.

Melt the cacao paste and butter and coconut oil, take off the heat for maybe thirty seconds (something about cacao crystals realigning).