I won't eat an oreo, but I'd drink an oreo milkshake or an eat a cake, there's just
something about the biscuit I'm not keen on.
Not exact matches
I also tried to use a few lessons I learned from my
biscuit adventures to give myself the best chances at successful scones — scones are in between
biscuits and muffins on the baked items continuum, and the quality of a good scone is all
about texture — so I figured it would be best to try
something a little different from my
biscuit attempt.
There's just
something about when flaky, tender
biscuits meet warm, sweet, softened fruit.
I make
something similar using crescents and cut them into mini cinnamon rolls, but I never thought
about using
biscuit dough to make larger ones!
I'm not crazy
about baked goods using either one alone; however, I recently found a
biscuit recipe that used both (the ratio was
something like 1.5 cups almond flour to 2 tablespoons coconut flour).
There is
something so comforting
about nibbling on a homemade freshly baked
biscuit.
There is just
something about the sweet
biscuit with the mashed strawberries and freshly whipped cream that creates the ultimate in yummy desserts.
also used
about 70g butter and digestive
biscuits since it was for my mum and i know thats her fav also for some extra fun i pulsed some pistachios into the base,
about 20g, which added a little
something.