Sentences with phrase «something about the chicken»

There's something about chicken salads that just scream «summer» to me.

Then he said something about chicken which really made me laugh, there is definitely no chicken in this meal.

Well one pet advocacy group has had enough, they are fed up, and they are doing something about the chicken jerky problem.

I'm not sure why but there is something about the chicken (check him out with a Wii remote here) that screams quirky fun.

Not exact matches

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

I love a classic chicken pot pie but there's something about giving it a curry spin that makes me all for it.

Butter chicken is a staple meal in our house (using yogurt), it's also something we dearly miss about living in the city (we lived really close to an Indian restaurant).

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

Something about raw chicken just makes me shiver.

If he wants me to make something other than chicken now, he can either help me decide what to have before dinner, or just keep quiet about it and eat.

There's just something about a fresh lemon glaze that takes chicken to the next level and mixes really well with brown rice and vegetables.

Since I always seem to order P.F.Chang's Spicy Chicken, this should tell you something about P.F.Chang's Summer Menu!

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

This is actually something my husband complains about believe it or not, because I'll make a BOSS chicken, and then he never gets it again.

There's just something about homemade chicken noodle soup that can't be beat.

Cover each chicken breast in two layers of plastic wrap and use a rolling pin or something else heavy and unbreakable to pound your chicken to an even thickness, about half an inch.

Whether it's wings, dips, sandwiches, or lasagnas (yes, that actually exists), there's just something about buffalo chicken that makes it a party staple.

Though there truly is not anything easier than opening a package of frozen chicken tenders and sticking them in a hot oven, there is something about making the homemade version even better.

Why I always forget about chicken fajitas I can't tell you because they are something everyone including my lil» jalapeno will actually eat and as I like to cement everyone's love for me by feeding them what they want, we've got ourselves is a win - win situation.

-LSB-...] All this talk about chicken pizza crust got me thinking about trying something for our pizza night other than the flax crust we normally use.

-LSB-...] Paleo Chicken and Broccoli There is something so simple, yet so innovative about this chicken and broccolChicken and Broccoli There is something so simple, yet so innovative about this chicken and broccolchicken and broccoli dish.

Something about them does not cause the same reaction in the body as chicken or other eggs.

Chicken salad has always been a weakness of mine, there is something about the creamy dressing and crunchy textures that I can't seem to get enough of.

I was thinking about going for the traditional zoodles in this recipe, but I loved the idea of having something a little sweet and crunchy to balance out the chicken and mushrooms.

There's just something soothing about curling up on the couch with a bowl of hot chicken soup.

Chicken would definitely work with this turkey sandwich recipe but there is something about the pomegranate molasses that is extra special.

There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately.

What I love about serving up whole birds is everyone gets something they like, I prefer white meat and my husband prefers dark and our kids will eat anything so long as it's not spicy, so whole chickens (or game hens) get completely demolished around here.

I know it's winter, but something about the new year makes me crave bright, fresh Spring flavors like the ones in this Chicken Pesto Parmesan Pasta Skillet.

There is something so darn good about a chicken salad sandwich!

And I could chop the vegis and chicken into bite sizes for her and not worry about her trying to stuff something too big into her mouth!

• When it's the restaurant's entire focus • When you trust the hell out of the chef • When you're craving chicken like crazy • When the waiter is psyched about it • When the restaurant is doing something wild and inventive with it • When the dish shows exceptional technique, like chicken galantine

It's something you can throw in the oven to cook, then grill a piece of fish or chicken while it's cooking and you have a meal in about half an hour.

thats novel in a recipe... something I have never thought about till now — if you have an egg allergy would that be all eggs or just chickens?

Learned something new today about pastured chickens!

I made it before with turkey meat, chicken and pork as well, yet there is something about beef when it's combined with the onion, garlic, and different vegetables, and then slow cooked.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Here in D.C., many positive changes have been made to the menu in the last year, but precious little has been done in the way of involving parents or the community in those changes, or in educating children about why they should be eating something other than their beloved chicken nuggets and tater tots.

And I'll recommend something like leftovers from the night before, like a chicken breast has about 30 g of protein.

But, what about something a little different like Chicken Curry Fried Rice?

There was something about the crispy pieces of chicken smothered in that slightly sweet and sticky sauce that had me going back for seconds and thirds.

Something to note about ground turkey or chicken burgers, depending on the ingredients and spices you use, it can turn out to be super dry and super bland too.

Most of my workouts are done about an hour after lunch which is usually something like a homemade veg soup plus a wholemeal wrap filled with chicken, ham and salad.

So, I started Googling to see if I could get inspired to make something... ANYTHING new with the grilled chicken I had in my fridge that was about to expire.

The character is something of a cliche in black sitcoms, but Bowen makes her work, constantly tossing off overly familiar slang («Girrrrrl...») and asking inappropriate questions about hair weaves, skin shadings, chicken as a dinner staple and the necessity of «The Electric Slide.»

My 5 year old German Shepard starting throwing up a white watery foam substance, it will happen about every 20 to 30 minutes, he was fed BBQ beans and chicken, could it have been something in the food?

Finally, something is being done about the toxic chicken jerky treat situation.

Something I really like about this formula is the fact that the main ingredients (second and third) are natural prey sources, such as chicken and turkey and they are a «meal» ingredient, which means a highly concentrated meat protein.

Like the absolute chicken I can be, I wouldn't even admit that running my travel blog full time was something I was dreaming about.

Even if you have never been to India, I am sure you know something about it, like — the Taj Mahal, butter chicken, naan, sarees and may be some more.