Sentences with phrase «something about the ingredients»

On top of that, many of the recipes include notes about how to jazz up your recipe or something about the ingredient.

However the taste and moisture was perfect, and the cake lasted for well over a week which must say something about the ingredients.

Not exact matches

To apply, candidates must create their own drink that includes three ingredients that reveal something about their personality and post a picture of the drink on Instagram or Facebook using the hashtag #GrantsInterview by August 30.

Whatever doubts may exist about the sources of this democracy, there can be none about the chief source of the morality that gives it life and substance... [From the Hebrew tradition, via the Puritans, come] the contract and all its corollaries; the higher law as something more than a «brooding omnipresence in the sky»; the concept of the competent and responsible individual; certain key ingredients of economic individualism; the insistence on a citizenry educated to understand its rights and duties; and the middle - class virtues, that high plateau of moral stability on which, so Americans believe, successful democracy must always build [Seedtime of the Republic (Harcourt, Brace, 1953, p. 55)-RSB-.

I actually discussed it with my husband last night about how excited I was to have access to such an array of unusual ingredients within walking distance from our house and expressed a wish to make something with them.

Anyway after a change in circumstances in 2015 (and my ever increasing frustration at the levels of poncyness in the food industry) we decided that we really should do something about it and started producing cooking sauces but they had to be «healthy, exceptionally tasty and made from the minimum of ingredients for the maximum taste and most importantly Nowt Poncy!

Our mom didn't want to go to the store and we had to find something in the Betty Crocker book that used common ingredients we... Read More about Vanilla Almond Paleo Brownie Recipe -LCB- Gluten - Free, Clean Eating -RCB-

So I thought about using the ingredient combo in something different, something more breakfast appropriate, and that's how these Chocolate Zucchini Paleo Waffles were born.

I also started to write something about how I buy these «fancy» expensive ingredients and so do the people who read my blog so we should be able to do something to help (monetarily).

With these ingredients available almost all year, its something that can be made in just about any season.

Freakily I made something similar about a month ago by accident — generally I make sweet potatoe and chickpea patties with the same ingredients (omitting squash for sweet potatoe), but then for some reason completely forgot to mash the chickpeas before putting the rest of the ingredients in.

There is something to be said about putting together simple & everyday ingredients into a recipe and making it a very delicious salad idea.

There's something wonderful about the fresh ingredients, the contrasting textures of smooth and creamy cheese, juicy tomato and the slight crunch of the spicy basil leaf.

I almost didn't want to share them (but I did & even my friend who usually protests when I make something without chocolate didn't say a word about the lack of his favorite ingredient).

There was just something so satisfying about putting together these light yet flavorful ingredients on a delicious flatbread.

Something about the way the egg works with the rest of the ingredients made these come out way off!

Here's the thing about bitter ingredients, whether you're talking onions or wasabi: by adding a little heat and something sweet (like browned butter), bitter ingredients mellow out so that they become pleasant instead of piercing.

Plus, there's something so satisfying about dumping ingredients in a slow cooker / crock pot and coming home to this amazing dinner.

There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients!

Made from three healthy ingredients, this is something delicious to scream about and will cool you down, no matter what the temperature is or whatever it is that is heating you up.

My pantry sure has changed a lot in the last 24 months: I was able to dive in and find all of the ingredients for this delicious, soothing soup, without having to do a special trip to grab something or other, and it got me to thinking about how overwhelming I found all of this at first.

Usually there's something that I'll get particularly excited by and I'll spend the week thinking about it — what ingredients I'll use, how I'll style it, special twists, variations or secret tips to make it the best.

A story about something unusual — emotions, open and unguarded, are ingredients for the best writing.

There is something so comforting and warming about a big bowl of brothy soup with lots of ingredients or a cream pureed soup that is smooth and rich.

I know you might get confused about the best Keto Foods and ingredients so I feel I need to tell you something important.

Also, that's something I love about your website — your recipes that are gluten - free, vegan, etc. do so by highlighting delicious combinations of ingredients rather than by trying to imitate something else.

There's something about this decadent overflowing combination banana and cacao goodness that makes you want to think it's bad for you, but once you read the ingredients you'll get why it's so good.

There is something kind of romantic (not in the gooshy hearts way) about starting with garden fresh produce and ingredients.

Back to the budget bit - When making these burgers I wasn't about to make something on the cheap out of ingredients from my pantry just to turn about and spend $ 4 on hamburger buns.

Something about the nuts, hearty hippie ingredients like nut or whole wheat flour, and a plethora of trail mix-esque mix ins just does it for me.

There is something about typical dinner ingredients being used for breakfast that just makes it taste so much better and that's what you get with this breakfast tostada.

I'm all about good comfort food... and sitting down to a hot homemade meal with my family made with pure clean ingredients is something I look forward to all day.

There's just something about an entree you can prepare in under 30 minutes with simple ingredients.

The ingredients themselves make for strange bedfellows but it's something about the warm wild rice and everything else mixed all together that creates the best tasting salad you'll ever try.

I'm not usually very creative but maybe it's something about the longish ingredients list or the less - than - picky descriptions, but your entries always leave me feeling inspired, brave, and a little experimental.

Considering the fact that I've changed something about almost every ingredient you might not be surprised but considering that I bake a lot I thought I can venture little changes.

There's something about mindlessly throwing a bunch of ingredients in a pan, and knowing that meddling their flavors will produce guaranteed results.

Ok, I was really dreading this... the taste of these ingredients blah... but I knew I had to do something about my health problems... omgosh, the taste is fabulous!

Jessie, something about your recipes just makes me want to head directly to the store to buy the ingredients so I can make it as soon as I get home:) I'm leaving on vacation tomorrow so this one will have to wait until I get home but I will definitely be making it:)

Especially when it comes to food, not only are simple foods easier, but there is something so satisfying and delicious about savoring a few, flavorful ingredients.

There's something exciting about blending up new ingredients to see how they turn out!

If the idea of soaking your porridge ingredients every few days sounds like something you just wont get round to or if you're not too fussed about whether your porridge is more digestible and nutritious, you can simply skip the soaking and go straight to the blending and cooking steps, the porridge will taste equally delicious.

We absolutely love making one - ingredient ice cream with frozen bananas, bananas and cocoa or strawberries, but there is something about popsicles that makes you feel like a kid again.

something so wonderful about more savory cakes combined with sweet ingredients.

But something about all those ingredient options really overwhelms me.

there's something so artful about gathering ingredients, parsing them out ever so carefully, subjecting them to intense heat until they become it, something else, different; its own form.

Sharon - I donà «Â» t know how much of the ingredients youà «Â'd need for this particular recipe, but as a guide, I did something similar with a chocolate chip cookie recipe here http://pipinthecity.wordpress.com/2007/10/15/we-belong-together/ (it says 2 cloves, which is what I used, but that should be about 1/2 teaspoon or so... and it doesnà «Â» t hurt to try the raw dough to see if ità «Â's spicy enough, please donà «Â» t tell me youà «Â've never tasted raw dough before!

I mean there's nothing unusual or exciting about each ingredient but something about the way they all decided to play nice together just really makes me happy.

There's something so comforting about yummy ingredients folded inside a warm crepe (especially when melty cheese is involved, for some reason).

The kids really enjoyed the collection process and there is something special about harvesting fresh ingredients from your natural environment?