Therefore, saturated fats like butter and coconut oil are better options when you need to cook
something at a high heat.
Not exact matches
everything is made up of atoms (don't believe me do some research) its the different variables of
heat and light and things like that that cause different reactions to make different things and these things when they interact can create
something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in
high school and it was a catholic one
at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine
Sweet potatoes are very forgiving and can roast
at heats lower or
higher than 375 °F, so the most efficient way to cook them is to include them in the oven while you are cooking
something else.
Christine, that roasted broccoli sounds delicious, and I make
something similar
at home, but for our schools which are literally serving meals out of a closet, there are no ovens that
heat as
high as 450, just a retherm oven that maxes out
at about 300, and is not really meant to be set
higher than about 250 to reheat the frozen partially thawed meals which is all these kitchenless schools can handle.
Just wanted to check
something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when
heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature
at 350 and below is thought to be safe, so no problem there!
The effects of very short wavelength UV on photochemical reactions in the stratosphere leading to
heating at very
high altitudes is
something that is under appreciated in the climate science community but the meterologists would have likely let them know when to look for these affects.
Perhaps the sunlight could warm
something as warm 100 C or
higher [as said earth surface
at Venus distance would be] and as said in dry conditions one expect the surface
heat the air to sauna - like condition.
Thus the warm wire
at the top of the collumn (
at say +30 oc) can not «
heat the air»
at high altitude, because the individual molecules
at altitude are already
at something like +30 oc (in terms of their individual kinetic energy)..
What strikes me is that people must see
something of value in living on the coast in areas with warm ocean temperatures (=
high hurricane risk),
something sufficiently valuable that is to
at least partially offset both the risk of
heat waves and the risk of hurricanes.
So the choices area: a) to stay hot (in other words, since
heat is
something like the average velocity of atoms, the N2 could just goo off in all directions
at high velocity, until they collide with
something), or b) to radiate.
It's really about knowing, say if I have a headache
at a
high altitude because of a lack of pressure in the air, that with time it's going to go away and I just can focus on my breathing and hydrating, little inconveniences; or being very cold, or getting to the tent exhausted and having to set up your tent, and make snow into water, and then
heat the water up to drink, and then make some soup or
something to eat, and things like that.