Sentences with phrase «something chocolatey for»

For the most part, I usually stick to Ina's steakhouse steaks, a green veggie, some sort of potatoes, a great salad and then something chocolatey for dessert.

Not exact matches

I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot of the other recipes, hence no food waste or having to buy a bag of something just for a teaspoon.

I hope work goes well and you have something yummy and chocolatey waiting for you at home

I try to do something different every week, whether it's adding blueberries or some other fruit, or spices like cinnamon, or even some cocoa powder for a chocolatey spin.

Want something super chocolatey that feels extra indulgent for your next dinner party pud?

As I thought about what to make for Nate's little #BreakYouMake treat and I knew it had to be something frozen and chocolatey — Nate's favorite kind of dessert.

There is something for everyone, from fruity to uber chocolatey and everything in between!

For the weeks when I need something chocolatey after dinner every night, I find these Two Ingredient Mini Coconut Butter Cups, to be THE BEST treat to have on hand.

You look at those giant chocolate - chocolate goodies and you expect something moist, cakey, and most of all CHOCOLATEY, but usually you get something else, something that makes eating chocolate for breakfast not - so - worth - it.

These cupcakes are chocolatey and taste a bit decadent, but they're also bite - sized with a light texture, so perfect for occasions that call for just a little something sweet.

Always on the lookout for something chocolatey and delicious.

No - bake snack bars that taste as good as they look — for those days when you're craving a chocolatey treat but need something healthy and filling.

I enjoy sweet things way more than I make them for myself and these were my go at making myself something decadently sweet and chocolatey during our time in Mauritius.

When baking these I hadn't actually planned for a chocolate frosting but after my maple glaze went a bit «meh» I figured my next best bet was something chocolatey and boy oh boy, did it add something to the recipe.

I wanted something extra chocolatey and subbed half of the arrowroot for cocoa powder and these turned out better than I could have dreamed.

We've been working on this recipe for two years now with the goal of having something perfectly crunchy, dark and chocolatey.

I was looking for something to whip up that was low GI and chocolatey and these are great.