If you don't want to make
something deep fried and deal with a pot of hot oil, the answer is an easy one... use panko bread crumbs.
If you understood the full story about what these artificially produced industrial trans fats do to you internally, you would never even be able to take another bite of
something deep fried.
Its just a good as having
something deep fried like onion bhajees, but so much lighter.
I begin to pull out my wallet because I'm a sucker for knick - knacks, but a whiff of
something deep fried from Emzara's realigns my priorities.
Not exact matches
About once every other month I will
deep fry something, and that
frying happens to be my home made tenders.
I am a little picky when it comes to potatoes, but potato pancakes are
something I love, especially when they aren't
deep or pan
fried.
If you could wrap those in bacon,
deep fry them, and then dip them in chocolate... you'd really have
something.
Do you think you could
deep fry something like this?
The thought of
deep frying something twice is a bit too much for me (no, I've never tried a
deep fried twinkie, why do you ask?)
And you only have to use a small amount of flour and oil, so health-wise we figure it's better than
something that is heavily battered and dipped in the
deep fryer.
If you want to substitute tempe with
something else,
deep fried tofu will be delicious too.
«Whether you want low - fat or low - carbs with salads, or whether you want a
deep -
fried sandwich or one of our famous burgers, our extensive menu has
something for every palate.»
What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if
something looks super awesome in the picture, if it's
deep -
fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when
something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!
I'm sure that a lot of you are the same way Most things are delicious when
deep -
fried, but there's
something extra fun about these beer - battered Brussels sprouts.
I find it fascinating that you can take
something as simple as a potato and dependent upon whether it has been boiled, roasted,
deep fried, baked in cheese, sliced, cooked whole, crumbled, burnt, sprinkled in mint, or doused in yogurt — it will open your eyes to learning about another culture and their adoption of traditions throughout their own history.
I won't tell a salesman's white lie to all you
deep -
fry lovers out there and claim that baking is just as good as crispy, battered
somethings fried in oil, but I honest - to - goodness love the crunchy texture of a spiced crumb coating on oven
fried food.
Someone said
something along the lines of, «Well if you
deep fry it and cover it in sugary sauce, of course it's going to be good.»
I don't think
deep fried foods are really, truly Paleo, however, if you are looking for
something akin to a Paleo Hanukkah dessert, this might be as close as you'll get!
Many wondered which
deep fried concoctions would snag the Big Tex Choice awards for Most Creative and Best Taste at the 2010 State Fair of Texas; this year's winner for «most creative» fried food is something every football - loving, beer - guzzling guy dreams of — Fried
fried concoctions would snag the Big Tex Choice awards for Most Creative and Best Taste at the 2010 State Fair of Texas; this year's winner for «most creative»
fried food is something every football - loving, beer - guzzling guy dreams of — Fried
fried food is
something every football - loving, beer - guzzling guy dreams of —
Fried Fried Beer.
I just don't
deep fry (or even shallow
fry in 1/4 inch of oil) and set out to find a lower fat way to make
something similar.
«Instead of the
deep -
fried nuggets, go for
something like the grilled chicken, and you will save fat grams and calories,» Blatner said.
Deep -
fried flour, butter, shortening, and sugar may sound like
something you can get away with once or twice a year, but keep in mind that
fried and battered foods are among the worst sources of trans fat.
This sounds like
something America would love... «Wait, we can
deep fry with butter now?
Cuddle up for the winter - date - nights magic at Zoolights, dance together at Calgary Folk Fest, and, of course, make a date for Stampede (where true love = heading to the Midway and treating your date to
something bacon - wrapped and
deep -
fried).
Within the first five minutes, we get flashbacks to a nine - year - old James sticking his hand in a
deep fryer just to feel
something, and abundant evidence that he kills small animals.
For the braver visitor,
deep fried Mars Bars are definitely
something to be tried, just for the experience!
It looks nice, but then you slap on sun cream and the bloody stuff sticks everywhere and you end up looking like
something The Colonel is about to
deep fry.