However, if you goal is to not use regular sugar, you could try coconut sugar or maybe even
something like agave or maple syrup.
Not exact matches
I have read things on the questionable safety of
agave at Mercola.com and would
like to use
something else.
I've sweetened it with
agave syrup, because I
like it best for nut milks, but feel free to swap it for maple syrup, honey, or
something else if those are more your style.
I don't
like honey nor
agave pretty much, can I use another sweetener
like liquid stevia or
something or do you think it will be a mess??
The rest of the time, it's stevia,
agave nectar, honey, or
something like that.
It can be as labor - intensive or complex as
something like these, or as simple as sliced fruit, or nuts tossed with
agave & curry powder (which is what I have in there right now!).
I would personally have to make it with cane sugar or sucanat or
something like that because
agave bothers me as much as the honey does.
A more honest appraisal from you would have said
something like: «SOME
agave nectars shouldn't qualify as a «natural sweetener.»
Peanut Butter Parfait Recipe Peanut Butter Mousse 1 C peanut butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C
agave 1 C vegan cream cheese (Says Evan: ``...
like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little
something -
something, and it's not
like you are or should be eating peanut butter mousse everyday for every meal or
something, so lay off.»)
A more honest appraisal from Kristen would have said
something like: «SOME
agave nectars shouldn't qualify as a «natural sweetener.»
It's really hard to find recipes for stuff
like this that doesn't go mental on medjool dates, honey or
agave etc. so I'm doing my bit to provide
something — I see the space in the recipe market!
They claim
agave should not be caramel color and that the ones that are have
something else going on (sounds
like what you are describing above).
She doesn't eat a ton of dairy so I guess I could mix it with
something else she does
like Elderberry juice that I made an added
agave nectar to and I just feed it to her in a syringe during cold seasons.
When you are in the mood for
something sweet, it's wise to choose complex, raw sweeteners
like maple syrup, raw unfiltered honey, or raw dark
agave — as a few examples.
If you don't
like stevia, you can use another natural sweetener
like maple syrup, coconut syrup,
agave or even a date, but you'll need to use
something sweet or it won't taste right.
I would personally have to make it with cane sugar or sucanat or
something like that because
agave bothers me as much as the honey does.
Despite my beard (
something they are very used to working with here), I had my skin treated with blue
agave extract, menthol and a pair of metal balls (yes, really) to make me look glowing
like I had never glowed before.