You probably won't
find it on the menu of your local coffee shop, but you can add it to the menu in your own kitchen!
It's a fairly upscale dessert — you'll find
it on the menu of many fine dining restaurants.
I put
it on the menu because we had everything in the house already but was thrilled when I realized it came together in less than ten minutes.
«With many signature menu items, there is an information box next to
it on the menu about what farm it was sourced from and its local connection,» he says.
It can be fun to experiment by making variations of favorite junk foods at home — and finding
them on a menu while dining out is always a treat.
Little things like using the right stick to aim at options to
select them on the menus just seem like strange design choices to keep in which would've been better left on PC.
Click them on the menu, and you can then call the drop right there on the beach, where anyone around can watch to see what comes out of your box.
I've never tried them in a recipe before, but this looks so tasty, I might have to put
it on the menu at our house!
And be sure to let them know what is for dessert if you've
included it on the menu, so they can leave some room for it if they want it.
Our football partying has been hampered by kids too:) My husband would absolutely love this - I'll have to
get it on the menu soon!
While these items are still available for purchase, McDonald's will not
list them on the menu, thus making less likely that these items will be ordered, it said.
Interestingly, it's become popular in Paris and nowadays, it's just as common to see
it on menus as crème caramel and crème brûlée.
Melinda and I have been dreaming of making these Everything Bagel Roasted Fingerling Potatoes ever since we saw
them on a menu when we were in Minnesota.
I made one from Cook's Illustrated for Christmas last year and it was amazing, but anything but light:) Pinning this and putting
it on the menu soon!
I first had Hot Pot at a Vietnamese restaurant, and you often see
it on menus called «Mongolian Hot Pot.»
I remember the day Mr. Pepin came and made this tart with us... we
kept it on the menu for the next 15 years!
I kept an eye out for pancakes the entire trip, but didn't come across a place that
offered them on the menu until we stumbled into an Americanized brunch spot during our last day in the Caribbean side.
I don't know what it is about the orange essence that I crave, but anytime I
spot it on a menu, I can be counted on to order it.
If something on the menu is calling to you, ask the server if the item contains dairy, animal stock, eggs, or animal protein and see if the chef is willing to make modifications.
You won't be tempted by that double chocolate cake or those greasy french fries
teasing you on the menu of a restaurant, and your wallet and waistline will thank you for a sensible and fun night in.
Today you'll often find
it on menus in Germany, Poland, and the three Baltic States.
First introduced in 2009 during our Foggy Mountain Collection, which highlighted the flavors and culture of Appalachia, Brambleberry Crisp was such a superstar that we had to keep
it on the menu full - time.
«We're not putting
something on our menu unless we could all say, «This is the best you could put out there,»» Vice President Mike Aruanno says.