Sentences with phrase «something special about making»

Online communities are great, but there's something special about making face - to - face connections with people.

In the past, we have made mince pie's the really easy way with store bought shortcrust pastry — and although they did taste amazing there is something special about making your own pastry.

But in resisting that impulse, we shouldn't at the same time deny that there is something special about the making of things.

Not exact matches

For Munger and company, it comes up so often that to breeze past it would miss something essential about what makes Munger and the Daily Journal so special.

It wasn't about showing off or showing status or making others feel bad; it was a chance to do something special for the One who gave me the chance to be freed from sin and to live eternally.

Brush the top with Simple Syrup (easy to make by adding equal parts sugar and water to a saucepan and simmering for about a minute) and you've really got something special.

While baking cakes may not be my specialty or favorite thing to do, there's something special that I enjoy about making my own birthday cake.

There's definitely something special about a freshly made doughnut.

I believe this pie its a great alternative, to include in your holiday season repertoire and feel good about it before, during and after; Or make it to pamper those special guests needs, by making something delicious they will remember.

There's something so special about making a batch of cookies.

When Aggie and Lisa I chatted about doing something to help Bev feel special... to shower her online, I wanted to make an appetizer.

There's just something so special about a loaf made from scratch versus one that is store - bought.

Usually there's something that I'll get particularly excited by and I'll spend the week thinking about it — what ingredients I'll use, how I'll style it, special twists, variations or secret tips to make it the best.

So, I've decided to do something about it and reclaim the special little thing that makes me me.

Homemade anything is generally better than store - bought, but there's something about making your granola at home that makes it particularly special and tasty.

I make muffins all the time, but there is something about a jumbo muffin that is such a special treat.

It produced about 11 lemons this year and as we approach the end of the season I wanted to make something special with them.

But there is something extra special about making your own.

It's FODMAP friendly (if you make your own hummus) and there is something about a warm dip that just screams special occasion.

There's just something so special about actually baking potatoes in the oven that makes them taste especially delicious!

There's something very special and satisfying about anything made from scratch!

There is just something special about the smooth, cool taste of mint against a deliciously rich chocolate that makes this flavor combo such a winner to so many people.

I love the dark stuff now (especially raw cacao powder), but something about the beautiful white color of raw cocoa butter just makes things special.

There's something very special and satisfying about making time - honored comfort foods.

The wonderful thing about courgettes in cake, is that you can't really taste them, but they add a certain unidentifiable something that makes the cake extra special.

There's something very special about a freshly made tortilla hot off the comal smothered with melted butter.

There is something about a steaming plate of hotcakes in the morning that makes breakfast feel a little more special.

There is something so special about the flavor of grilled peaches and I'll bet they really make this into something special

There is something special about seeing a homegrown talent making the transition to the first team.

I thought he was something special before he came to Watford.Before that I had never watched him but how Wenger followed him made me think he was something special.He's just not good at all.He's just an okay player.However we have many players with the same okay quality in our squad.The main thing that affects is poor mentality and poor managerial skills.It's really never been about the players even if many of them are average.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Although I've found it very cathartic to speak, vent and end occasionally rant about all things Arsenal, we need to act carefully and intelligently right now or we're going to get played by this club even worse than at present... the pro-Wengerites and the suits, who represent a considerable proportion of the season ticket holders, don't want to believe that there is no plan and that Wenger has mailed it in for several years now or that things are going to get much worse before they get better... why would they... many have spent a considerable sum buying some of the highest priced tickets in the World... they want to have a front row seat to see something special and to be seen doing so, which simply provides ample justification for the expense and the time invested... to many of them, Wenger is the sun in their soccer universe... his awkward disposition, misplaced arrogance and his utter lack of balls makes him a rather unusual cult figure, but the cerebral narrative seemed to embolden those who already felt pretty highly of themselves... many might not even of really liked football that much before his arrival and rarely games they weren't attending... as such, they desperately believe that Wenger, and only Wenger, can supply them with their required fix... if he goes, they were wrong and that's a tough pill to swallow... they would have to admit that they were duped... they will definitely resent whoever made them feel this way, but of course it will be too late by then... so when we go overboard with ridiculous comments bordering of anarchy, it scares the shit out of them and they shift their blame towards us rather than at those who really perpetrated this act of treason... we aren't the enemy... we simply woke much earlier and the reason our comments have gotten more vile in recent years is out of utter frustration... in order for any real change to occur at this club we need to bring as many supporters as possible with us or the big money interests will fade and our ultimate objective will be lost... so it's time to focus on the head instead of the heart for now

While some formulas may boast «something special» about their product, every formula sold in the US is made to nutritional standards set and informed by the FDA.

Clients often want something unique and will have a specific idea about what they want, so I work with them to design and make that special piece of jewellery.

Sharing something special that no one else knows about will make your child feel extra special himself.

Even without making it a craft your home is probably decorated with little handprints but how about turning them into something special — a rainbow fish maybe, or how about sending special cards to family members next Christmas.

There is something so special about making yummy food look cute, and Halloween is no exception!

There's always something really special about a quality WAHM made cloth diaper.

There's something special about a good flower haul to make a girl happy.

When she and Trentlyon heard about efforts to develop the Hudson River Park, which now stretches from 59th Street to Battery Park, Corrigan said they wanted to make sure Chelsea had something special designed for its own community.

That might seem to indicate something special about us, but in fact even we barely made it.

By comparing real Japanese ideophones and adjectives, we've shown that there is something special about ideophones that makes them easier to learn.»

We know that short, high intensity sprints can help you lose weight VERY fast, but there's something special about squats that I really think makes them superior.

I love the dark stuff now (especially raw cacao powder), but something about the beautiful white color of raw cocoa butter just makes things special.

Something about the spelt and the fresh oregano makes them a little special and slightly outside of the norm for the average brunch...

Okay, homemade anything is generally better than store - bought, but there's something about making your granola at home that makes it particularly special and tasty.

In Europe most flour is naturally lower in gluten (about 8 %) than in North America (Canadian is about 13 % and American a little less) so I treat regular whole wheat flour like whole wheat pastry flour, and if I'm making bread or something that benefits from higher gluten content I look for «special» whole wheat flour, which is higher in gluten, or I add a bit of vital wheat gluten.

There's something so special about making a batch of cookies.

I've been pondering what to make as gifts for a few months now, only because I want to give something really special, and something that's healthier too without being overt about it.

There's something special about specific textures that make an outfit come to life be it cashmere, merino wool or the hand - spun tweed on a Chanel Jacket.