Sentences with phrase «something sweet about»

Call us old fashioned, but there's something sweet about a cinema date, and we don't just mean the popcorn.

There is something sweet about a down on the farm look with a city slicker edge.

There's just something sweet about those family portraits.

And there's something sweet about winding yarn with a stranger, and the conversation that ensues.

But what I do enjoy almost as much as the preparation is being able to watch others enjoy my creations, something sweet about it.

Each week as I go through the comments, I undoubtedly see something from Isabel or Nicole or Renee or Liz or someone else saying either something sweet about the boys, or mentioning how it reminds them of when their kids were younger, and how things are different now.

Not exact matches

The weather in Taiwan is pretty hot, so this is a good treat to help cool off and not feel guilty about eating something sweet.

With climate change set to bring about profound changes to global food production, Canada may come to find itself in something of an unforeseen sweet spot.

There can be something sweet and even radiant about Sonia's hopefulness (as in Brooke Smith's lovely performance in Louis Malle's film Vanya on 42nd Street); but there is certainly something deeply sad about her resignation to incomprehension, to the failure of understanding, on this side of the grave.

You know: when most people get ready to write a little something for the Christmas season, they fire up the Yule log, and they have a little eggnog, and toss a little tinsel, and eat a cookie, and then they have this sweet smell on their breath as they talk about how joyful a season this....

Well, he's got me proclaiming, for those who have eyes to see and ears to hear, that something is deeply amiss within; that we think we're special and you are not; that you need us more than we need you; that we don't trust you or your brain; that you are obviously going to hell without us; that we are completely out of touch with the real world; that we don't have a sweet clue about you, your kind, or your needs and desires; and that we're oblivious to innuendo and blind to double entendre.

Something about her sweet southern accent just made me like her, long before I knew anything about her.

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

Something like sweet potato brownies may be healthier than the conventional alternative, but after a week or so of eating way too much I find myself feeling a bit rubbish and my old stomach issues will come right back — most notably I'll look about nine months pregnant and be in lots of pain.

Ooey Gooey Chocolate Chippers When you need something sweet, chewy, chocolaty and different Le Spectrum s Mega Sugar Cookie Jam Sandwiches Forget about roll dough thin.

Something about the chipotle and sweet potato made me give this a shot and I'm glad I did!!

Started Paleo about three weeks ago and was craving something sweet and simple.

So how about something sweet — but not too much — to go with your coffee or tea?

Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone.

I'm all about waking up and having something sweet and delicious, and a creamy smoothie is pretty much my go - to every single day (except for the occasional batch of quinoa pancakes).

As a side note, you said something that is so sweet to me about your brother having special needs and your parents still hanging in there together.

There's something about sweet and sour sauce that I just can't resist, sorry!

Talk about satisfying a sweet tooth with something healthy.

Sweets from friends: Chocolate Pecan Pie Bars -LCB- Low Carb -RCB- by All Day I Dream About Food Shoofly Pie Bars by Cupcake Project Peppermint Crumble Bars by Something Swanky

Jonathan - I have added black pepper to strawberry salads before and it is great but there is something about the pink peppercorns... milder, more fragrant, sweeter...

I know it's already sweet enough but something about the honey enhances the flavor and really makes it melt in your mouth like cotton candy.

I don't know about all of you, but I'm always looking for ways to kiss stress goodbye — especially when it involves something creamy and naturally sweet to start my day off with...

Freakily I made something similar about a month ago by accident — generally I make sweet potatoe and chickpea patties with the same ingredients (omitting squash for sweet potatoe), but then for some reason completely forgot to mash the chickpeas before putting the rest of the ingredients in.

I was craving something cozy and sweet but not overly indulgent, something that I wouldn't feel terrible about eating (especially before the pending Thanksgiving onslaught) but also would satisfy me and make me feel warm and fuzzy inside the way really only a fantastic baked treat can.

Theres something about BBQ corn, that slightly charred smokey flavour works seamlessly with the sweet and juicy corn to create some kind of magic.

I know, nothing but pure spun sugar, but there's something magical about that airy, sweet stuff.

Apple was always the show stopper for me, something about the sweet fruit and crunchy crumb topping... YUM!

Thank you so so much, this sweet message made my morning I totally agree, there is something just so satisfying about a loaf bread or cake.

There's just something about when flaky, tender biscuits meet warm, sweet, softened fruit.

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

Well I am loving bread making, but I've only made savoury breads (no complaints about this) and wanted to try my hand at something sweeter.

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

There is something just so delicious about the sweet potent punch of candied ginger.

Here's the thing about bitter ingredients, whether you're talking onions or wasabi: by adding a little heat and something sweet (like browned butter), bitter ingredients mellow out so that they become pleasant instead of piercing.

There is something about using buttermilk that creates a wonderful sweet yet tangy flavor to baked goods.

But there is just something about it that is so wonderful and amazing in every way that makes it perfect for a sticky sweet / spicy / salty sauce.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

There is something so lovely about the flavour of lemon, its zingy and fresh and goes almost perfectly with anything, sweet or savoury.

It must be sacrilege to post about something so sinfully sweet as Peanut Butter Balls in January.

Something about the perfectly lined up slices of sweet potato really appeal to me.

Something about that sweet caramelized taste with a dash of salt playing against the sweet is spectacular.

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

There's just something about that sweet, creamy beverage that really makes...

My intention was to create some kind of raw dessert with dates and the sweet potato as the base but there's just something so comforting about warm desserts and treats.

I do love white sweet potatoes; I'm not sure if the ones you can find are the same we have in the States — but there is something about the beautiful orange flesh that makes it not quite the same!