Sentences with phrase «something sweet at»

When my blood sugar was all out of whack, I would get hungry every 2 - 3 hours, be dying for something sweet at 3 PM, and get super angry when I was hungry.
I add some honey and almond milk, and they taste awesome plus they are calming if you want something sweet at night... or in the morning.
3 pm (snack): I always crave something sweet at this time, so I will have a homemade KIC smoothie ball or a handful of nuts with a piece of fruit or some berries.
When someone comes to me with sugar cravings that «take over» (like a craving that has you running out for something sweet at 11 pm in your pajamas) then I test him or her for Candida as a root cause not only of their sugar addiction, but also of all the issues listed above.
The bright and tangy flavors of tonic's quinine provide the perfect complement to acidic coffee, making the drink equally ready to sub in for your regular morning iced coffee and satisfy the need for something sweet at 3 p.m.
I need something sweet at work with protein for an afternoon snack and this fits the bill beautifully.
I'll be the first to admit that I just have to have a little something sweet at the end of the night but rarely does that «something sweet» include truly indulgent choices.
Craving something sweet at the end of a long work day and you want to keep it healthy?

Not exact matches

I like to think of it instead as dispensing something for them to chew on... at least as long as it is gum, and not some sticky sweet, over-saccharined sugar treat
Those are absolutely phenomenal to the point where I literally stood there staring at my wedge of sweet potato wondering how on Earth could something taste so good and be so incredibly good for me?
So it seems only natural to try and combine at least four of the five in some way to create something insanely awesomely, which is exactly what I did in these sweet potato -LSB-...]
I was craving something sweet, who knew that something sweet and delicious could be healthy at the same time as well!
I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!
My daughter loves these, she is constantly (at least it feels like it) wanting something sweet and so I tried this recipe just knowing she would refuse them for one reason or another but she loves them!
You can freeze it in individually wrapped slices and when at 1 am you have a craving for something sweet, just throw that bad boy int he microwave for 30 seconds and you've got yourself a treat.
So in a valiant attempt to do something sweet for my dear hubby, I decided to transform fruitcake this holiday season into something better, something yummy, or at least something not quite so creepy and mysterious.
I had a couple of beetroots leftover at the end of the week and rather than make juice or a beetroot dip as I normally would I decided to make something sweet.
Now I always buy two bananas at the store, just in case the need for something sweet strikes.
Perfect for a post workout snack, or even something to take care of that sweet craving after dinner at night.
Something that was slightly sweet and perfect for serving at potlucks or summer BBQs.
So this weekend, when I was craving something special but still wanting to keep things at least relatively healthy, I decided to dial my average oatmeal breakfast up a notch with slow - cooked steel cut oats, a lightly sweet touch of honey, and a sprinkle of chia seeds.
After the event, I tried making the salsa at home, and everyone loved it, except my oldest son who will not touch avocados for the life of him, let alone something that is both sweet and savory.
Nimai and I had a bit of difficulty coming up with something to bake together — apple pies and crisps often require a combination of sweet and tart apples, but tart apples won't be available at Salinger's until later in the season.
We had a celebratory afternoon tea at work recently for a colleague and I knew I wanted to bake something that wasn't overly sweet, and it also needed to travel well (I've learnt the hard way that cupcakes don't tend to look that pretty at the end of my 2.5 km walk to work!).
My idea of a great dessert isn't a fruit salad, so I always make sure to have at least something sweet to end a meal with.
Well I hope you take advantage of that lovely weather and eat at least something chilled and sweet today
Well I am loving bread making, but I've only made savoury breads (no complaints about this) and wanted to try my hand at something sweeter.
Can make every fruit, nut, or seed into something sweet, but suck at the vegetable / savory dishes.
So next time you're craving something sweet for breakfast and want to reach for a donut or cinnamon roll or a sugary cookie at the office or grab some at Tim Horton's — better make these instead!
Two big post-detox surprises: foods that I didn't cook at home tasted over salted, and my immediate craving for something sweet after eating a meal, virtually vanished.
I rely on a short list of traditional goodies, often made at the spur of the moment without much thought except to quell a craving for something sweet, buttery, chocolate and uncomplicated.
Snach up the last of the red currants at the market and toss them into something sweet — you won't be disappointed!
There is something just so about them — something about that first bite that is sweet, crunchy, gooey, and nostalgic all at the same time.
«I believe absolutely we will pick up new consumers that don't eat sweets at all, being an on - the - go occasion [for them] when they want something that is sustainable for a few hours,» O'Brien said.
Due to the large immigrant population, some ethnic grocery stores sell 2 - liter bottles of kvass, but it is not the same as the stuff sold at street stands that I remember (that tasted more like something between beer and hard cider, and the bottled stuff tastes like... sweet, bready soda).
There is something special about the mix of sweet mountain air and salty Black Sea breeze, tropical vegetation, clear and refreshing seawater, pebbled beaches and busy ethnic markets that surround one at all times.
I have not been baking lately because I haven't had much time but a few days ago I made it my mission to find at least 20 minutes to be able to make something that wouldn't be to sweet.
Not only do they taste good though, they evoke warm memories of childhood days, times together at holidays, and the simple pleasure of munching on something sweet and satisfying.
I whipped these one evening when I knew the next day at work was going to need something sweet to keep us all going and they were very well received!
Truly, if you want to keep something naturally sweet bananas are where it's at (like this wonderfully indulgent vegan chocolate peanut butter nice cream!).
Our September baking mission is about baking bread with something sweet or savory that you find at the Farmer's Market.
I love pink, if you didn't know this already, and was elated to come up with something pink for a fun «Pink Themed Recipes for a Virtual Baby Shower» for our sweet Katherine over at Love In My Oven.
I keep a jar of it at work to keep me from going to the vending machine when I want something sweet or crunchy.
This sweet potato casserole is always a hit at our Thanksgiving feast and I love making something a little different from the normal candied yams or other sweet potato casseroles.
Vanilla Pumpkin Seed Clusters At some point on the Paleo diet you're going to crave something sweet, flavorful, and crunchy, and that's when we'd recommend baking up a batch of these clusters.
I enjoy sweet things way more than I make them for myself and these were my go at making myself something decadently sweet and chocolatey during our time in Mauritius.
So when he discovered a sweet - hot Thai chile paste atop an otherwise simple boiled chicken dish at a food truck in Portland, Oregon, he knew he was halfway to something special.
I definitely miss having dessert around also... I need something to satisfy my sweet tooth at night!
I've got a thing about fresh carrots at the moment... my favourite is carrot, sultana, peanut and mayo salad... something about the mix of sweet and salty...
When Kurt turned up at the office the other week with an armload on quinces and started cooking those amazing lamb shanks I decided we absolutely had to do something sweet with them as well.
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