Hi Nona, I would suggest turning oven up to 325º,
sometimes oven temperatures vary and type of oven (regular vs convection) can make a difference.
Sometimes oven temperature can affect baking.
Not exact matches
Sometimes I'll let my
oven warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or so, if I'm getting impatient and my dough doesn't seem to be rising enough at room
temperature.
Looks like you've been starving You've got those hungry eyes [we call that hangry now] You could use some sugar [caaaaake] «Cause your levels ain't right [this happens to
oven temperature sometimes] I'm a five - star [there are only three stars] Michelin [the Jean - Georges of music] A Kobe flown in [hopefully not scammed by fake kobe] You want what I'm cooking, boy