Sentences with phrase «sometimes think of food»

We sometimes think of food as energy, but it's really an energy source rather than energy itself.

Not exact matches

It is really cold where we live, and I've brought him clothes and cat food and blankets, but I still can't sleep at night in my warm bed while I think of him out in the 20 degree weather, sometimes in rain and snow.

With that in mind, I have noticed that many, if not most new converts can have, in all appearances, a genuine spiritual experience before any high doctrine of «scriptural authority ever enters their head.Now, some may say that just how it works, first you crawl, then you walk... baby food, then the meat, but this is my point... the world is full of «spiritual meatheads»... there are so many believers who wdn't know an original thought, unless of course, they cd find the chapter and verse to unequivocally support it.Is it so difficult to comprehend how a collection of ancient documents may not be the final, complete and indisputable Word of God, but mere human artifacts, sometimes godly, sometimes not, sometimes helping, sometimes hindering.?

While eggs are usually thought of as breakfast food, sometimes you need something quick and healthy, and this recipe is it.

Sometimes when we order Chinese food, I think to myself: «Would it make me too much of a pig if I just ordered three egg rolls and nothing else?»

thanks for sharing... sometimes this everyday normal food is such a perfect reminder for me to make it... chicken salad i have not thought to make yet... pinning love the addition of cashews!

Sometimes, the thought of picking up something on your lunch break from the local food hall or fast food chain might seem like the only available food option.

Sometimes I am just too tired of the food — thinking about it, shopping for it, preparing it, eating it — to take it's photo.

Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe to create.

Packing school lunches can be a pain sometimes, but I think it's worth the effort... and, call me weird, but I think it can actually be fun to get creative and see what kind of food and color combinations I can come up with!

I have to work out how to pack all of Paloma's food in a way that is convenient enough for her to eat, how to store it safely during the day, and last but not least, I have to think about how the kids (and sometimes the teachers!)

However sometimes I think it's just expensive junk food, that we tell ourselves is better — which it is, sort of.

For a variety of reasons, LAUSD's public image took a real hit on the «Food Revolution» show that year (in ways I thought were sometimes unfair).

Sometimes your just need little reminders, little tidbits of food for thought, to help you get through your days, weeks, months, and years as a parent.

I do think sometimes that the «dinner deliveries» have become so common and expected that some people end up with trays full of lasagna-esque food and yet nothing for other meals and snacks.

Just think about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the white flour pasta, pizza and fries and ditch the tasteless, low - sodium green beans?

I mean I think that is such a great food I mean and tuna too sometimes you know even just you know good canned tuna with just you know a little bit of flavor.

CHRISTINE STEWART - FITZGERALD: And I think that's probably one of the biggest things is just you know I mean I don't know I'm trying to avoid process foods as much as I can in general but I mean like you that sometimes you think oh it would say like 100 % natural but I mean what does that really mean?

Sometimes, if I was getting really burnt out on something (say potatoes for breakfast), I would think of something else I could try (say quinoa for breakfast) and bump that up for the next food trial.

And you'd think they were right since dieting includes an enormous list of things to do like counting daily calories, lowering carb intake, avoiding white wheat, reducing fat intake, drinking lemon juice in the morning, writing in a nutrition diary about everything you've eaten that day, eating more vegetables, drinking a lot of water, slowly chewing your food, taking fat burner supplements, eating lots of bacon if you're on a Keto diet (come to think of it, that's not that bad), trying all sorts of natural weight - loss foods, sometimes even eating raw foods and the list goes on and on.

Egg white omelettes and boxed, pasteurized egg whites sometimes come to mind when we think of «diet foods.»

maybe you have some insight here, but I can't help but feel I'm being ripped off sometimes... I don't think organic food is a scheme or a crock, but I do think there are companies out there that are shamelessly profiting off of the clean food movement.

Hi im 26 ive also been diognosed with vit my dad has it as well, its not as bad but i would try to go on gluten free diet to halt the progression, over the years iv had of stomach aches feeling bloted and tired sometimes vomiting as well thinking its food poisoning followed by a huge miggrane and sore muscules, iv also had low iron when i was young, so puting it all together and seeing everyone elses condition looks like gluten is the problem, i also had a blood test for celiac it came back negative.

According to the Washington Post, many have found that when they eliminate known mood - affecting foods such as gluten and artificial ingredients, they experiences a significant increase in happiness as well as clarity of thought, sometimes for the first time in decades.

LOL, it's great to know the science, to optimize where we can, which is why I hang here, but sometimes I think we stress to much about specifics and lose the big picture... eat a variety of foods as close to nature as possible!

As far as the photography goes, I think all of those food porn sites want you to blow out your exposures — everything is so white sometimes.

I love reading your blog because it's very interactive because you always provide food for thought and ask questions that really make me think of feelings towards topics that I sometimes tend to overlook.

But in the busy life of a teacher, who has time to think about healthy eating, much less sorting through the sometimes - conflicting claims about the nutritional value of various food choices?

This will cover the cost of food and beverage for attendees — think High Tea, which mean sweets and sandwiches along with teas — sometimes we do cranmosas as well.

And since they have a concept of personal responsibility at this point, you can let them know that sometimes people do things without thinking about the consequences — like walking away from food on the stove — and that if the consequences cause loss to other people, like a fire, that insurance can pay for that accident resulting from negligence.

So, sometimes you don't know how much of this received wisdom is from somebody's thoughts, or if it's from actual experience, so you might want to just try small quantities of any food you're giving your rabbit.

Sometimes her appetite isn't so great and I think it had to do with the type of dog food she was eating.

While I am not a fan of these products due to their low - quality ingredients, I think that sometimes it is easier to follow your vet's advice, as long as your dog is willing to eat this food and does not react adversely to it.

Working in response to specific domestic environments, Oliver combines prosaic materials, such as coal, light bulbs, and sometimes food, to reinterpret our perceptions of photography and also of the objects and spaces that we think of as everyday.

Also, though it's not directly relevant to the issue of the most productive approach in terms of our own long term interests (which I think if people really understood this problem would involve a lot more fealty to moving off of FF now, and the idea of building even more coal plants — which are also responsible for most of the excess that allows bio accumulation of the serious neurological toxin mercury in our food supply, damages watersheds, mountain tops, sometimes whole communities and ecosystems, and, CC aside, is also very polluting — would be more apt to be seen as the idiocy it is), in some sense, no one has a full inherent right to anything really we as a world have built up: It has been a collective effort and you can only drive a Ferrari for instance, because of the hard work of countless others before you and along side you.

«Most restaurants that have a drive - through have some sort of protocol to deal with impaired drivers and sometimes your restaurant won't be serving fast food if you show up there and they think that you're impaired.»