Taro Root (cocoyam, arrow root, kalo, dasheen): A tuber native to Malaysia,
its somewhat plain flavor makes it a good host for stronger flavors.
Not exact matches
The most
plain - Jane one is definitely applesauce and for the others (minus the banana), you can
somewhat mask the
flavor by incorporating them into a recipe that already has a strong
flavor like chocolate or coffee.
Their meaty,
somewhat exotic
flavor is deeper and far more complex than that of the more common
plain white button mushrooms, and their unique woodsy
flavor combined with their ease of cooking and versatility make them a very popular choice for the discerning gastrophile.