Sentences with phrase «somewhat sticky dough»

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

After 20 minutes, knead the dough — by hand, mixer, or bread machine — to make a smooth, elastic, somewhat sticky dough.

Not exact matches

Then, using 1/2 c. measurements, slowly add in flour until the dough is somewhat sticky, but doesn't stick to your fingers.

The dough will remain somewhat sticky, but should definitely form a ball.

Knead a few times (dough should be somewhat sticky), then transfer to baking sheet and pat into a rectangle about 1 / 2 - inch thick.

The dough will begin as a rough ball and become very sticky, but should be smooth and somewhat stretchy (if using pastry flour, the dough will clump and begin to come together in shards, more like play - doh).

The surface should be smooth and the dough will be soft and somewhat sticky.

As far as transferring from bowl to pot, you need to somewhat «shape» the sticky risen dough on a well floured surface before adding it to the pot, so the countertop rest is necessary.

This dough is rather stiff and sticky, so this will be somewhat difficult, but it will work - don't be tempted to add more liquid.

The dough will begin as a rough ball and become very sticky, but should be smooth and somewhat stretchy.

Your dough will begin somewhat sticky and pretty stiff, but after each additional stretch and fold you'll notice it getting smoother and more elastic.

Increase speed to high and mix until dough is smooth, elastic, and pulls away from the sides of the bowl (dough will still be very soft and somewhat sticky), 5 — 10 minutes longer.

The dough will be stiff and somewhat sticky.