As
soon as the minute is up, move on to the next exercise (no matter how many reps you complete).
There is no need to be flashy or impressive, just express your goal of finding a hook up as
soon as minutes after so as to immediately find a match from its long list of members.
The biggest downside to this is that the call will drop in a heartbeat as
soon as your minutes run out.
Not exact matches
Hilarity ensued — nay, exploded —
as Candace,
soon to be «Chewbacca Mom,» unleashed a delightfully hysterical torrent of laughter for two solid
minutes.
The basic guidelines for water consumption related to workouts are 8 - 16 ounces at least 15
minutes before exercise, 4 - 8 ounces every 20
minutes during exercise, and 16 - 24 ounces per pound lost
as soon as possible post-exercise.
Some benefits of cardio, like a lift in mood, can emerge
as soon as a few
minutes into a sweaty bike ride.
Twenty
minutes upon waking and 20
minutes as soon as I walk in the door at the end of a day helps me maintain a level of mindfulness that enables moment - to - moment awareness.
As evidenced by a nearly five -
minute video clip released Wednesday evening, Republican candidate Roy Moore is not planning on conceding the Alabama Senate race any time
soon.
To prevent this, I meditate 10
minutes each morning
as soon as I wake up.
This can be expected
as soon as 15
minutes after ingesting.
Amazon hopes to offer the service to its Prime customers
soon and promises crews will deliver items to cars in
as little
as 15
minutes after orders are placed.
The call usually takes about 10
minutes and if you're approved, you can have the funds in your account in
as soon as one business day.
As soon as a payment from one Bitcoin address to another is processed by the network, it will arrive minutes late
As soon as a payment from one Bitcoin address to another is processed by the network, it will arrive minutes late
as a payment from one Bitcoin address to another is processed by the network, it will arrive
minutes later.
Purchase your inventory at the last
minute and get rid of it
as soon as possible to keep inventory costs low.
Soon, you'll realize that the five to ten
minutes that you spend getting yourself psyched up to turn on the water are really just
as painful
as actually stepping in, reaching for the handle, and turning it on.
I don't need to go to that length, all someone
as to do is just spend the next few
minutes looking and search for themselves an they will
soon realized that what i'm saying is true.
If you stretch the recipe to a 9 × 13 pan
as is, check baking time 10
minutes sooner because the batter will be thinner.
I probably could've pulled it 15
minutes sooner at one hour 15
minutes on the grill
as it would continue to bake while resting foil - covered.
As soon as it bubbles, turn the temperature to low and whisk intermittently for the next 30 minutes as the pumpkin butter thickens and the flavors develo
As soon as it bubbles, turn the temperature to low and whisk intermittently for the next 30 minutes as the pumpkin butter thickens and the flavors develo
as it bubbles, turn the temperature to low and whisk intermittently for the next 30
minutes as the pumpkin butter thickens and the flavors develo
as the pumpkin butter thickens and the flavors develop.
As soon as the gnocchi begin to float, cook for 5 to 6 minute
As soon as the gnocchi begin to float, cook for 5 to 6 minute
as the gnocchi begin to float, cook for 5 to 6
minutes.
As soon as the butter melts, add the flour and stir 1 minut
As soon as the butter melts, add the flour and stir 1 minut
as the butter melts, add the flour and stir 1
minute.
As soon as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes...
As soon as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes...
as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of
minutes.....
As you can guess, I do this in the freezer for 15 minutes or so because I like to have my treats as soon as possibl
As you can guess, I do this in the freezer for 15
minutes or so because I like to have my treats
as soon as possibl
as soon as possibl
as possible.
As soon as they came out of the oven and I topped them with a Kiss, I put the sheet in the freezer for a few minute
As soon as they came out of the oven and I topped them with a Kiss, I put the sheet in the freezer for a few minute
as they came out of the oven and I topped them with a Kiss, I put the sheet in the freezer for a few
minutes.
It tasted fine, but
as soon as I took out each muffin - sized portion after cooling for 15
minutes, it would collapse.
Remove the cake from the freezer and let sit for about 10
minutes (if you don't, your frosting will harden
as soon as it touches the cake).
As soon as oil is shimmering, add half of cauliflower and cook, tossing often, until golden in spots and tender but not mushy, about 3 minute
As soon as oil is shimmering, add half of cauliflower and cook, tossing often, until golden in spots and tender but not mushy, about 3 minute
as oil is shimmering, add half of cauliflower and cook, tossing often, until golden in spots and tender but not mushy, about 3
minutes.
As soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire rac
As soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire rac
as the loaf is baked, remove it from the machine and allow to cool for about 5
minutes before turning out onto a wire rack.
Garbanzos are two
minutes out and
as soon as the pressure releases and they're cool enough to handle, it'll be time to try out this new - to - me technique.
I tried this a few
minutes ago with my kids,
as soon as we put the vanilla extract and salt in it went lumpy and the coconut oil separated out.
As soon as it reaches a boil, set your timer for 5 minutes and stir constantly, scraping the bottom and sides of the pan to prevent scorchin
As soon as it reaches a boil, set your timer for 5 minutes and stir constantly, scraping the bottom and sides of the pan to prevent scorchin
as it reaches a boil, set your timer for 5
minutes and stir constantly, scraping the bottom and sides of the pan to prevent scorching.
As soon as I'm done at the gym, I can come home, grab it from the refrigerator, pop it in the microwave, grab some fruit, and eat within 5 minutes of getting in the doo
As soon as I'm done at the gym, I can come home, grab it from the refrigerator, pop it in the microwave, grab some fruit, and eat within 5 minutes of getting in the doo
as I'm done at the gym, I can come home, grab it from the refrigerator, pop it in the microwave, grab some fruit, and eat within 5
minutes of getting in the door.
As soon as the skins begin to wrinkle (1 - 2 minutes), pour off the water and peel the onion
As soon as the skins begin to wrinkle (1 - 2 minutes), pour off the water and peel the onion
as the skins begin to wrinkle (1 - 2
minutes), pour off the water and peel the onions.
As soon as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minute
As soon as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minute
as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3
minutes.
So whether you're in need of a last
minute dessert to serve this Christmas, or you're pinning it for later, you definitely want to give these a try
as soon as you can!
A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30
minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet
as soon as it comes out of the oven.
As soon as it's melted, take it off of the heat and put it in the fridge for 20 minute
As soon as it's melted, take it off of the heat and put it in the fridge for 20 minute
as it's melted, take it off of the heat and put it in the fridge for 20
minutes.
Place over high heat and bring to a strong simmer;
as soon as liquid comes to a simmer, remove the pan from the heat and set aside for 15
minutes.
As soon as the chile is cool enough to handle (5 - 10 minutes), peel the skin and remove the seeds and ste
As soon as the chile is cool enough to handle (5 - 10 minutes), peel the skin and remove the seeds and ste
as the chile is cool enough to handle (5 - 10
minutes), peel the skin and remove the seeds and stem.
I recommend forming the shapes in stages, chilling in between (
as soon as the mixture gets too soft to work with, stick it back in the fridge for about 10 - 15
minutes before continuing).
As soon as small bubbles appear around the edges of the pan (2 — 3 minutes), let cook another 30 seconds; let coo
As soon as small bubbles appear around the edges of the pan (2 — 3 minutes), let cook another 30 seconds; let coo
as small bubbles appear around the edges of the pan (2 — 3
minutes), let cook another 30 seconds; let cool.
As soon as I read the post today I went to the kitchen and in a matter of minutes my house was filled with a sweet, nutty smel
As soon as I read the post today I went to the kitchen and in a matter of minutes my house was filled with a sweet, nutty smel
as I read the post today I went to the kitchen and in a matter of
minutes my house was filled with a sweet, nutty smell.
Adding a few tortilla pieces at a time to the pan (avoid overcrowding), cook 1 - 2
minutes or until lightly golden, turning once with tongs to cook evenly (
as soon as you start to see them brown around the edges, turn»em).
*** If you make these
as soon as the filling is done, it should only take 10
minutes to bake.
As soon as it starts to caramelize, stir constantly until dark amber in color, 2 to 3 minutes mor
As soon as it starts to caramelize, stir constantly until dark amber in color, 2 to 3 minutes mor
as it starts to caramelize, stir constantly until dark amber in color, 2 to 3
minutes more.
As soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in goo
As soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in goo
as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another
minute to mix it all in good.
As soon as you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 - minute mea
As soon as you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 - minute mea
as you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 -
minute meal.
As soon as the liquid has decreased (usually within a minute), remove from hea
As soon as the liquid has decreased (usually within a minute), remove from hea
as the liquid has decreased (usually within a
minute), remove from heat.
As soon as each body and head is dry (which usually only takes a couple of minutes) transfer it to the refrigerator immediately to prevent cracking / oozin
As soon as each body and head is dry (which usually only takes a couple of minutes) transfer it to the refrigerator immediately to prevent cracking / oozin
as each body and head is dry (which usually only takes a couple of
minutes) transfer it to the refrigerator immediately to prevent cracking / oozing.
As soon as the setting point is reached, remove the pan from the heat and leave it to stand for a few minute
As soon as the setting point is reached, remove the pan from the heat and leave it to stand for a few minute
as the setting point is reached, remove the pan from the heat and leave it to stand for a few
minutes.