Sentences with phrase «soon as your minutes»

As soon as the minute is up, move on to the next exercise (no matter how many reps you complete).

There is no need to be flashy or impressive, just express your goal of finding a hook up as soon as minutes after so as to immediately find a match from its long list of members.

The biggest downside to this is that the call will drop in a heartbeat as soon as your minutes run out.

Not exact matches

Hilarity ensued — nay, exploded — as Candace, soon to be «Chewbacca Mom,» unleashed a delightfully hysterical torrent of laughter for two solid minutes.

The basic guidelines for water consumption related to workouts are 8 - 16 ounces at least 15 minutes before exercise, 4 - 8 ounces every 20 minutes during exercise, and 16 - 24 ounces per pound lost as soon as possible post-exercise.

Some benefits of cardio, like a lift in mood, can emerge as soon as a few minutes into a sweaty bike ride.

Twenty minutes upon waking and 20 minutes as soon as I walk in the door at the end of a day helps me maintain a level of mindfulness that enables moment - to - moment awareness.

As evidenced by a nearly five - minute video clip released Wednesday evening, Republican candidate Roy Moore is not planning on conceding the Alabama Senate race any time soon.

To prevent this, I meditate 10 minutes each morning as soon as I wake up.

This can be expected as soon as 15 minutes after ingesting.

Amazon hopes to offer the service to its Prime customers soon and promises crews will deliver items to cars in as little as 15 minutes after orders are placed.

The call usually takes about 10 minutes and if you're approved, you can have the funds in your account in as soon as one business day.

As soon as a payment from one Bitcoin address to another is processed by the network, it will arrive minutes lateAs soon as a payment from one Bitcoin address to another is processed by the network, it will arrive minutes lateas a payment from one Bitcoin address to another is processed by the network, it will arrive minutes later.

Purchase your inventory at the last minute and get rid of it as soon as possible to keep inventory costs low.

Soon, you'll realize that the five to ten minutes that you spend getting yourself psyched up to turn on the water are really just as painful as actually stepping in, reaching for the handle, and turning it on.

I don't need to go to that length, all someone as to do is just spend the next few minutes looking and search for themselves an they will soon realized that what i'm saying is true.

If you stretch the recipe to a 9 × 13 pan as is, check baking time 10 minutes sooner because the batter will be thinner.

I probably could've pulled it 15 minutes sooner at one hour 15 minutes on the grill as it would continue to bake while resting foil - covered.

As soon as it bubbles, turn the temperature to low and whisk intermittently for the next 30 minutes as the pumpkin butter thickens and the flavors develoAs soon as it bubbles, turn the temperature to low and whisk intermittently for the next 30 minutes as the pumpkin butter thickens and the flavors develoas it bubbles, turn the temperature to low and whisk intermittently for the next 30 minutes as the pumpkin butter thickens and the flavors develoas the pumpkin butter thickens and the flavors develop.

As soon as the gnocchi begin to float, cook for 5 to 6 minuteAs soon as the gnocchi begin to float, cook for 5 to 6 minuteas the gnocchi begin to float, cook for 5 to 6 minutes.

As soon as the butter melts, add the flour and stir 1 minutAs soon as the butter melts, add the flour and stir 1 minutas the butter melts, add the flour and stir 1 minute.

As soon as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes...As soon as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes...as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes.....

As you can guess, I do this in the freezer for 15 minutes or so because I like to have my treats as soon as possiblAs you can guess, I do this in the freezer for 15 minutes or so because I like to have my treats as soon as possiblas soon as possiblas possible.

As soon as they came out of the oven and I topped them with a Kiss, I put the sheet in the freezer for a few minuteAs soon as they came out of the oven and I topped them with a Kiss, I put the sheet in the freezer for a few minuteas they came out of the oven and I topped them with a Kiss, I put the sheet in the freezer for a few minutes.

It tasted fine, but as soon as I took out each muffin - sized portion after cooling for 15 minutes, it would collapse.

Remove the cake from the freezer and let sit for about 10 minutes (if you don't, your frosting will harden as soon as it touches the cake).

As soon as oil is shimmering, add half of cauliflower and cook, tossing often, until golden in spots and tender but not mushy, about 3 minuteAs soon as oil is shimmering, add half of cauliflower and cook, tossing often, until golden in spots and tender but not mushy, about 3 minuteas oil is shimmering, add half of cauliflower and cook, tossing often, until golden in spots and tender but not mushy, about 3 minutes.

As soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire racAs soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire racas the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire rack.

Garbanzos are two minutes out and as soon as the pressure releases and they're cool enough to handle, it'll be time to try out this new - to - me technique.

I tried this a few minutes ago with my kids, as soon as we put the vanilla extract and salt in it went lumpy and the coconut oil separated out.

As soon as it reaches a boil, set your timer for 5 minutes and stir constantly, scraping the bottom and sides of the pan to prevent scorchinAs soon as it reaches a boil, set your timer for 5 minutes and stir constantly, scraping the bottom and sides of the pan to prevent scorchinas it reaches a boil, set your timer for 5 minutes and stir constantly, scraping the bottom and sides of the pan to prevent scorching.

As soon as I'm done at the gym, I can come home, grab it from the refrigerator, pop it in the microwave, grab some fruit, and eat within 5 minutes of getting in the dooAs soon as I'm done at the gym, I can come home, grab it from the refrigerator, pop it in the microwave, grab some fruit, and eat within 5 minutes of getting in the dooas I'm done at the gym, I can come home, grab it from the refrigerator, pop it in the microwave, grab some fruit, and eat within 5 minutes of getting in the door.

As soon as the skins begin to wrinkle (1 - 2 minutes), pour off the water and peel the onionAs soon as the skins begin to wrinkle (1 - 2 minutes), pour off the water and peel the onionas the skins begin to wrinkle (1 - 2 minutes), pour off the water and peel the onions.

As soon as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minuteAs soon as the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minuteas the butter begins to melt, add the brioche bun bottoms, cut - sides down, and toast until golden brown, 2 to 3 minutes.

So whether you're in need of a last minute dessert to serve this Christmas, or you're pinning it for later, you definitely want to give these a try as soon as you can!

A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet as soon as it comes out of the oven.

As soon as it's melted, take it off of the heat and put it in the fridge for 20 minuteAs soon as it's melted, take it off of the heat and put it in the fridge for 20 minuteas it's melted, take it off of the heat and put it in the fridge for 20 minutes.

Place over high heat and bring to a strong simmer; as soon as liquid comes to a simmer, remove the pan from the heat and set aside for 15 minutes.

As soon as the chile is cool enough to handle (5 - 10 minutes), peel the skin and remove the seeds and steAs soon as the chile is cool enough to handle (5 - 10 minutes), peel the skin and remove the seeds and steas the chile is cool enough to handle (5 - 10 minutes), peel the skin and remove the seeds and stem.

I recommend forming the shapes in stages, chilling in between (as soon as the mixture gets too soft to work with, stick it back in the fridge for about 10 - 15 minutes before continuing).

As soon as small bubbles appear around the edges of the pan (2 — 3 minutes), let cook another 30 seconds; let cooAs soon as small bubbles appear around the edges of the pan (2 — 3 minutes), let cook another 30 seconds; let cooas small bubbles appear around the edges of the pan (2 — 3 minutes), let cook another 30 seconds; let cool.

As soon as I read the post today I went to the kitchen and in a matter of minutes my house was filled with a sweet, nutty smelAs soon as I read the post today I went to the kitchen and in a matter of minutes my house was filled with a sweet, nutty smelas I read the post today I went to the kitchen and in a matter of minutes my house was filled with a sweet, nutty smell.

Adding a few tortilla pieces at a time to the pan (avoid overcrowding), cook 1 - 2 minutes or until lightly golden, turning once with tongs to cook evenly (as soon as you start to see them brown around the edges, turn»em).

*** If you make these as soon as the filling is done, it should only take 10 minutes to bake.

As soon as it starts to caramelize, stir constantly until dark amber in color, 2 to 3 minutes morAs soon as it starts to caramelize, stir constantly until dark amber in color, 2 to 3 minutes moras it starts to caramelize, stir constantly until dark amber in color, 2 to 3 minutes more.

As soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in gooAs soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in gooas this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in good.

As soon as you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 - minute meaAs soon as you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 - minute meaas you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 - minute meal.

As soon as the liquid has decreased (usually within a minute), remove from heaAs soon as the liquid has decreased (usually within a minute), remove from heaas the liquid has decreased (usually within a minute), remove from heat.

As soon as each body and head is dry (which usually only takes a couple of minutes) transfer it to the refrigerator immediately to prevent cracking / oozinAs soon as each body and head is dry (which usually only takes a couple of minutes) transfer it to the refrigerator immediately to prevent cracking / oozinas each body and head is dry (which usually only takes a couple of minutes) transfer it to the refrigerator immediately to prevent cracking / oozing.

As soon as the setting point is reached, remove the pan from the heat and leave it to stand for a few minuteAs soon as the setting point is reached, remove the pan from the heat and leave it to stand for a few minuteas the setting point is reached, remove the pan from the heat and leave it to stand for a few minutes.