Sentences with word «sope»

So we cruised the Blvd. Zapata, the long main street of town lined with wonderful taco stands, looking for the one in which we had enjoyed carne asada sopes on the trip south.

I've never heard of sopes.

This Poblano Corn and crema filling is very traditional and often used as filling for sopes, huaraches and tacos.

Spread beans on each fried sope shell.

MASECA Amarilla is perfect for making appetizers such as sopes, huaraches, and gorditas.

Pile on the flavor with this quick»n easy breakfast sopes recipe!

Savor layer upon layer of creamy HERDEZ ™ Traditional Instant Refried Beans, freshly scrambled eggs, savory chorizo, crumbled Cotija cheese and tangy HERDEZ ® Guacamole Salsa, all loaded onto a crispy, crunchy homemade sope shell.

Slow Cooked Sangria Carnitas with Sopes ~ I can't wait to share this recipe with you.

Enough sopes and salsa for 4 servings ~ you will have enough meat for at least 8, depending on the size of your cut of pork.

i've never made sopes, but you make them look so simple that i just may try my hand at it.

Tempt your tastebuds with colorful breakfast sopes that are piled high with bold Mexican flavors.

I like sopes with pollo, carne asada, and carnitas and I would top it was Wholly Guac and SalsaReplyCancel

Also love the easy Sopes — so cool!

I was feeling too lazy tonight so I made them into bite - sized sopes instead And topped them Nom Nom Paleo's Kalua shredded pork and guac.

The pork shoulder slow cooks in a sangria based broth and then gets piled onto homemade corn sopes ~ yum!

Oh my, I love sopes.

Filed Under: Soup & Salad, Soup Recipes Tagged With: All Dinner Recipes, chicken, chicken soup, mexican, Mexican noodle soup, noodle soup, sope de fideos, soup

I really like recipes from Sinaloa, my favourite dish is sopes estilo Sinaloa.

Usually you cook sopes by frying them on both sides in oil.

I'll make some plain sopes too so I can fill them up with lots of creations.

Have you ever eaten Sopes?

So much so that we're still coming up with things to fill the leftover sopes.

The restaurant may not serve burritos, but with a plate full of chorizo sopes ($ 6), al pastor tacos ($ 3.50) and crispy chicken taquitos accompanied by silky guacamole ($ 7), we're sure you won't miss them.

Add sope shells and fry until crispy and golden, about 30 seconds on each side.

I could have classic French pastries and coffee for breakfast, authentic Mexican sopes for lunch, and Ethiopian food for dinner.

Topped with Zucchini - Corn Filling or Pico de Gallo, they make beautiful appetizers, or you can serve a trio of stuffed sopes as an entrée.

And the next day she prepared sopes with the meat.

You'll find some of the best beef tongue, chicharrones, flautas, and fresh sopes here.

Repeat for layered sopes.

To serve, arrange sopes on plates.

Yield: Enough sopes and salsa for 4 servings ~ you will have enough meat for at least 8, depending on the size of your cut of pork.

Mama Chuy DC which opened in 2011 is a Mexican eatery serving authentic fare from te Jalisco region of Mexico, including sopes, tortas, and tacos.

These sopes are just as ridiculously simple to make as tortillas.

For the sopes you don't even need the tortilla press since you aren't going for a thin round.

Plop some of the meat on each sope, followed by a little sauce, and now you're free to pile whatever else you want on top.

Layer the meat onto the sopes, along with some red onion, cilantro, crumbled queso cheese, and a drizzle of lime cream.

To make the sopes: mix the masa harina and the salt together.

A sope is basically a thicker version of a tortilla, and the pillowy masa is lightly fried on both sides so that it has a thin crust and a moist tamale - like interior.

Top each sope with turkey and a little cabbage, sliced radishes, avocado slices, and a dollop of sour cream.

I didn't want to make a mess and had really liked the way Carol Kicinski's Sopes looked in her Simply Gluten Free blog post on Oven Baked Sopes.

So I used the basic recipe I use for tortillas, pupusas and sopes but put them into a muffin pan to bake.

Sopes are a cousin to tortillas, but can be more versatile for fillings that have more liquid.

To serve I put two of the sopes on the plate and spooned in the chicken mixture with some spilling over the sides.

Sopes are one of my all - time favorite Mexican dishes.

Sopes are small, round, tartlette - like cakes made with masa harina, the flour used to prepare tortillas.

Instead of frying the sopes on a griddle, we've baked them for entertaining ease.