I have four
sorrel plants that are doing quite well this spring.
Not exact matches
Buckwheat is not a grain, it's a seed of a
plant, and the
plant belongs to the same family as rhubarb and
sorrel.
Sorrel is the common name given to the sepals of a hibiscus
plant called Roselle, (or Hibiscus sabdariffa).
Buckwheat: This gluten - free seed comes from a
plant that is a cousin of greens such as rhubarb or
sorrel.
The edible portion is a seed from a
plant related to greens like rhubarb and
sorrel.
It's the seed of the fagopyrum
plant, which is in the same family as
sorrel and rhubarb.
It incorporates
sorrel, an underutilized leafy, green vegetable from Western Europe, is
plant - based, and is designed around healthy portion sizes!
Last year's successes such as peas, spinach, carrots,
sorrel, radish, broccoli, lettuce, cabbage and leeks will be
planted again.
Try herb
plants with larger leaves like basil,
sorrel or sage - and the bigger the better.