Wood
sorrel is usually consumed orally as a tea, decoction, or syrup; however, the sweet,
tart leaves also make an excellent snack.
Salad components include... Butter beans Eggs (soft -, medium - or hard - boiled) Blanched green beans Boiled (or roasted) white and purple potatoes Radicchio
Sorrel, should start popping up at the market early spring, has a
tart / lemony flavor Canned or fresh sardines and / or tuna (today I used canned) Radish (or other spicy) microgreens Rye Croutons Sea salt and freshly ground black pepper