Cook over a medium heat until apples have softened a little and most of the liquid is gone, leaving you with
sort of a thick syrup coating the apples, about 5 minutes.
Not exact matches
, and I dislike gadgets, but I make exception for this thing for measuring all
sorts of syrups and
thick dairy products like yogurt and sour cream.
Falooda are
thick milkshakes perfumed with rose
syrup, pumped with swelling chia seeds, and silky vermicelli and there is usually some
sort of fruit and soaking in there too and perhaps even jelly but there is always ice cream floating on the top and it conveniently holds the umbrella.