Sentences with phrase «sort of cake»

That was sort of our cake and I always wondered why we did that, but Lexicata removed having to do that.

But since it is my boyfriend's birthday on Monday, I felt like I was required to make some sort of cake.

This is a rather... grown - up sort of cake.

It's the sort of cake you remember from before, but might have written off as something you just can't have anymore.

It's a healthy - ish sort of cake that I can feel good about eating with two scoops of ice cream — it does contain millet after all.

In the meantime, we encourage you to read the full article on our blog called, «How to prevent Bundt cakes from sticking,» which includes helpful tips that apply to all sort of cake baking, this recipe included.

I asked Nathaniel what sort of cake he wanted, nervously remembering last year's post-hurricane ginormous Devil's Food Cake, and he didn't take long to decide: he wanted the cupcakes his dad got for his birthday, but in layer cake form.

I think any sort of cake can be eaten for breakfast — especially if it doesn't have frosting!

And I highly recommend that you do unless you're some sort of cake wizard (unlike myself).

Are they sort of cake - ish in the middle?

My mom just asked what sort of cake I want for my birthday and I'm definitely recommending this.

The books are the most imaginative and inspiring stories for kids I have ever come across In the books the old man makes that sort of cake for the cats birthdays as well.

It's the perfect sort of cake for a birthday or a Tuesday.

I'll have to try it with the proper amount of butter, but this is just the sort of cake I enjoy.

I was not in the mood for a pie or tart and kind of had my heart set on baking some sort of cake so I Googled «fresh fig cake.»

This is the sort of cake that's so tender, the crumbs stick together and try to form more cake.

It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries.

I would love to learn how to bake so that I could bake all sorts of cakes, pies, cookies, and other foods.

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

Not quite the sort of cakes I was planning on doing for Christmas, but the figs give it that festive flavour.

Koh Phi Phi also has 2 bakeries with all sorts of cakes and other mouth - watering savouries.

Not exact matches

The «clear» spirit had suffered a setback of sorts after the category began to embrace crazy confectionery flavors like cotton candy and birthday cake, after years of successful flavor innovation that had focused on more traditional flavors like orange or vanilla.

Hi Damian, MPT suggests sort of a «free lunch» where you can have your cake and eat it to.

But those are the sorts of things we get when we allow a bigger cake to be baked.

On another note, Caesar Salad is still «in» (except the Red Bird Caesar Salad has kale in it), and there's still carrot cake (of some sort) and cheesecake, albeit made with Greek Yogurt, still stands tall.

It's sort of like a Chunky Chocolate Bar but in a great, slicing cake.

The most genius things are your various snacks including these truffles... taking this sort of thing to work means no more cake / chocolate, not even needing coffee... I've never felt better, so thank you.

Tomorrow is a day of rest (sort of: it's my eldest son's milestone birthday and I am switching gears and making birthday cake and a special dinner) and then Monday morning, after I go swimming, I'll be baking with a friend or two... yet more hamantashen.

Here's another recipe that has no eggs at all - a sort of chocolate cake alternative.

They carry with them a list of consequences and can be found in candy, cakes, and breads of all sorts.

Coffee cake comes in various forms but they all arise from one simple idea... the desire for some sort of delicious pastry or cake - like item to enjoy with your morning coffee.

Would you say this cake is sort of dry & dense?

With cake, with fruit, with chocolate... yep, all kinds all sorts of ways.

Since we are celebrating a birthday of sorts today, naturally we need to have cake!

Afterall, my wedding cake did have 4 different layers with different buttercream fillings, 3 of which had some sort of alcohol.

wish I was close to you to have a sample of each gorgeous cake, BUT, in the other hand Im sort of happy I am not!

I never serve this cake with any sort of frosting, since it has so much flavor and plenty of sweetness on its own.

Usually I go for a basic cookie of sorts, like a variation of sugar cookie, Italian wedding cake, or peanut butter... but every once in a while I get a hankerin» for something over the top.

I knew there would be a lot of people so a loaf cake would not be enough — I'd have to make some sort of towering, quadruple layer cake.

Looking at the recipe for buttered rum, I sort of merged it with the chocolate cake base, and heated it all together on the stove top, afraid I would mess it up with every step.

This recipe for, Insane Chocolate and Peanut Butter Sheet Cake came about in a fit of desperation of sorts.

It's sort of like monkey bread, whereby chunks of dough are tossed in cinnamon sugar and then baked in a deep cake pan.

I made these gorgeously moist muffins, and I'll be trying bread and pizza dough and cakes and all sorts of other spelt goodness very soon.

After all that effort for a less - than - perfect result, I sort of hated this cake, even though in the end it tasted pretty good (albeit a little dry) and the family all appreciated it

I'll admit (because honesty is sort of the theme here) that the texture of the actual cake was slightly different from the wedding cake... mine was a bit more dense than the one I had on that fateful day in May.

Some apple cakes only sort of taste like apples or the spices that would go in an apple pie.

It's obvious that early cookbooks considered cookies as a sort of bite - sized cake, which if you think of it, is not too far off the mark.

It's sort of between fudgy brownie and cake, and without the sweetness of the banana it has a rich «dark chocolate» taste.

Sort of a caramel buttered pecan cake I'm going for here.

The top looked beautiful, the cake had just a flirty sort of jiggle to it.