Sentences with phrase «sort of cheese»

This sort of cheese is all well and good, but it holds back Mission: Impossible 2 from being the great action movie that it could've been.

would it be best to wrap the ingredients in some sort of cheese cloth so they are easy to remove from the broth?

This stuff isn't real cheese — it's some sort of cheese food whatever that is.

You could try greek yogurt but I think you would need some sort of cheese as a base.

«Any sort of cheese cracker.

Next time I might put some sort of cheese in - maybe goat?

I wanted to recreate it but add some queso fresco because a Cobb salad is not a Cobb salad without some sort of cheese.

«Parmesan» becomes «Sarmesan'to comply with European Union rules in some countries, while customers wonder, «What sort of cheese is it?»

Are you a friend of Russell James he has an incredible E-book on all sorts of cheeses, unfortunately I had a copy but I was frantically searching for it through my files and had not been able to locate it.

Taking the jam beyond peanut butter, these whole cherries suspended in syrup make an incredible pair with all sorts of cheeses.

I'm a little bit of a cheese snob and Stella ® cheeses really rock — made with old world craftsmanship and a rich dairy heritage that dates back to 1923, this company makes all sorts of cheeses from shredded to crumbled and sharp to sweet.

My daughter eats incredibly well for her age: she is 6 and has eaten all sorts of cheeses, including the stinky ones, tasted foie gras, loves kale, proscuitto, «lentils bourgignon», «magret de canard» and all other things trendy and fancy that most mac - n - cheese eating american kids have never even comme into contact with.

After looking into her food diary in more detail, I found that she is still eating regular bread which has gluten, dairy products, ranch dressing, ice cream, crackers, and all sorts of cheeses.

I must admit, I'm not really big on following pizza recipes, I usually throw in anything I can find in my fridge, and it's always delicious.This time I opted for green pesto, ham, tomatoes (fresh and dried) and a ton of various sorts of cheese (mozzarella, emmental, Parmesan) and I already can't wait to experiment with new flavors and ingredients!

Not exact matches

This sort of propaganda against the NDP — is just the beginning of the chest thumping, the innuendos, the caterwauling and the outright backstabbing that will occur with the business sector and the cheesed off PC supporters (if there are any left).

It is an oniony, bready sort of thing that is a great side dish for a Father s Day BBA, or, served cold with a hunk of cheese, is a great lunch, and even better, picnic dish.

These are sort of like wine - and - cheese sticks, tender / crisp bites that are nicely eaten, out of hand, with a glass of wine or sangria.

This is the sort of bread that craves sprouts, grainy mustard, hothouse tomatoes, Swiss or slices of Havarti cheese and then some vegetarian filling or smoked turkey shavings.

This one is a sort of dessert cheese, and the light fig jam gives it a whole new dimension.

Glasses of bubbly; plates of smoked salmon with cream cheese, crackers and capers; and some sort of ooey, gooey Brie appetizer.

Often, a cheesy cornbread recipe will call for grated cheese, and as the bread bakes, the cheese just sort of disappears.

I don't eat a lot of charcuterie, but it's fabulous with cheeses, avocado, eggplant, all sorts of things.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

We've been waiting for the opportunity to truly bring back the joy of eating the deconstructed pizza of sorts that is the mozzarella sticks, and with Miyoko's new cheese, now we can.

This is not a traditional beer cheese recipe, and I'm not sure that the beer really adds anything to the overall flavor — sort of an afterthought to a classic party dip mix.

This looks brilliant — we have lots of middle eastern bakeries near us that do this sort of pizza and all I can have is the cheese or zaatar pizza but I would much prefer your vegan version of the meaty one — it would probably work quite well with home made or bought pita bread too.

PS I use this pine nut topping recipe to make a fake sort of «feta cheese» and I use it with kale to make a spanakopita.

We love stuffing chicken with all sorts of surprises; our taste buds love when we come up with different cheese combos.

Making some ham and cheese freezer sandwiches as a sort of meal prep, because even though I am at home all day in the summer, I become extremely lazy around lunch time....

The apples sort of cut through that rich cream cheese feel which means you don't get that feeling that maybe you just ate a bottle of elmer's glue that you sometimes get right after you eat a face size slice of cheesecake that was meant for more than two people.

Of course, I'd used up the cream the day before and the only sort of cream cheese I had was 1 full fat pack and 1 light pacOf course, I'd used up the cream the day before and the only sort of cream cheese I had was 1 full fat pack and 1 light pacof cream cheese I had was 1 full fat pack and 1 light pack.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

Blue cheese was discussed a couple of times but although I love this sort of recipe I do nt think it would have the universal appeal to carry off «the perfect burger».

Amazing how many sorts of vegan cheese one can make, so creative.

Since I wanted something substantial to have for my weekday lunches, I decided to add quinoa to the mix and bake it all together in a sort of mac and cheese brussels sprout gratin type thing.

I prepare it with all sort of vegetables at home, specially considering green, red and yellow bell peppers, baby corn, broccoli and some times a little bit of cottage cheese.

I could imagine all sorts of dips — maybe one of Sally's fabulous salad dressings — blue cheese, sweet & sour, they're all good.

The other day I happened to have corn tortillas, cheese, and cilantro in the fridge, an apple in the fruit bowl, and pecans in the baking cupboard, and I figured that a quesadilla is sort of like a Mexican pizza, right?

Add some nuts of some sort and some crumbly blue cheese, and that makes for one great salad.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

With cream, butter, and cheddar cheese, the sauce features all sorts of keto heavyweights to guarantee a stick - to - your - ribs kinda meal.

You can flavor the cream cheese with all sorts of herbs or spices depending on what you're into.

-LSB-...] since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy -LSB-...]

I opted for the brownie chunk «cheese» cake, and also stole tastes of the lemon «cheese» cake and some sort of peanut butter pie.

Ever since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy sweet experiments.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

It's sort of like lasagna, but without the cheese and pasta.

This mac cheese is sort of a riff on that dressing.

I want to show you how to make the most gorgeous, lighter and healthier feel - better - serving - it - to - your - family - every - Tuesday - even - in - New - Year's - Resolution - season sort of gluten - free macaroni and cheese.