Not exact matches
This cake really begs for a
frosting or a glaze
of some
sort, and what goes better with
chocolate than peanut butter?
My
chocolate ganache drip looked a bit wonky and I ended up disliking the minimal
frosting look, although the entire cake together had a
sort of eclectic charm.
To keep this vegan
chocolate frosting recipe date - sweetened and refined sugar free, the dry ingredients must all be
chocolate powders
of some
sort.
I've added 1/4 tsp peppermint oil and sprinkled some
chocolate chips on top for a
sort of frosting.
It isn't quite white
chocolate, but whatever it is — some
sort of rich, dense, translucent, cacao - scented, whipped caramel - vanilla
frosting — it's kinda sorta frickin» amazing.
I have to admit a taste
of was
sort of like eating
chocolate hazelnut cake
frosting, but in a much healthier way!