Sentences with phrase «sort of comfort food»

Maybe it's the sudden and drastic change in temperature that I now find myself craving some sort of comfort food.

When my appetite comes back though, what I'm inevitably craving is some sort of comfort food.

Normally, this alone is enough to get me craving a hot bowl of soup but, add in the fact that I'm fighting a stubborn cold that just won't go away, and it's pretty much guaranteed there's going to be some sort of comfort food happening here and this was exactly what I needed.

It's Fall Foods Galore this week for #SundaySupper, so you know what that means — apples, pumpkins pears, squash, and all sorts of comfort food as the air starts to get a little crisp.

I'm a Italian - American girl who loves fresh foods, local ingredients, and all sorts of comfort foods.

Not exact matches

Fall leaves, cooler weather, Halloween, and all sorts of fun treats, soups and comfort foods!

Let me start by admitting that yes I know it's June, and banana bread is typically a fall / winter sort of thing, but despite the fact that the weather for this June started out really cold for CT, I just wanted some home - y comfort food.

It ended up being exactly what I was looking for — minimal effort with big comfort food results and just the sort of thing I'd happily eat any night of the week.

They're sort of the ultimate comfort food — soft and creamy and just generally yummy.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It is hård sometimes, at least once a day I find myself missing some sort of comfort from home — food, shower, warmth, friends.

Yuck... That sort of weather makes me want comfort food, BUT I also would like to be able to button my pants.

I really need to get back to the fitter me and I have lots of incentives this year to do it, but I feel in such a funk about sorting things out and I find myself reaching for the comforting food.

Of course, there's always the classic comfort food, Macaroni and Cheese, but here we're talking melty, gooey cheese as a topping of sortOf course, there's always the classic comfort food, Macaroni and Cheese, but here we're talking melty, gooey cheese as a topping of sortof sorts.

But besides the comfort food, I've luckily been in the mood for a lot of smoothies, different porridges, fruits, banana pancakes, and all sorts of veggie - filled wraps.

Which sort of stinks, because oatmeal = comfort food to me.

But besides the comfort food, I've luckily been in the mood for a lot of smoothies, different porridges, fruits, banana pancakes, and all sorts of veggie - filled wraps.

In addition to the carbs in the winter comfort food itself, we often serve it with some sort of bread.