Health experts estimate more than 100 million people in the US live with
some sort of food intolerance or food allergy.
I am not (that I know of) a celiac, but I get severe cystic acne when I eat sugar, so I know I have
some sort of food intolerance.
Not exact matches
I've done all
sorts of testing,
food intolerances, blood type diet, which seem to be OK but carrots specifically get me shaking for some days.
I've lived with
food intolerances for about 30 years so I'm happy experimenting with all
sorts of different ingredients.
My child has multiple
food allergies /
intolerances and, as we are
sorting out both their diet and mine, GFO has been a staple in our home for almost 2 years now - I / we eat some form
of oat product every single day!
I eat cassava flour tortillas (there is also a handy tortilla recipe on the back
of the Otto's Cassava Flour bag), which taste like heaven after not eating anything that resembles a tortilla for more than two years as I
sort out my
food intolerances and hormonal disregulation.
How can somebody with high and moderate
food intolerance to all
sort of legumes, get the same kind
of nourishment in their daily diet?
If your dog is eating a
food with chicken or grains and they're having a lot
of frequent nausea, vomiting, or diarrhea and there aren't any health conditions, then it's possible they're experiencing some
sort of intolerance to their
food.