Ramekin in Blue / Cream, Blue Crab Bay Co. ® Pie / Quiche Dish, Blue Crab Bay Co. ® 8.5 - Inch Butter Dish, Blue Crab Bay Co.
® Souffle Dishes (Set of 4)
To make a traditional round loaf, form the dough into a ball, and place it in a greased pandoro (star) or panettone pan; a
large souffle dish; or another round, deep pan.
I made my own fountain by using a large
ceramic souffle dish and a replacement pump for the Petmate fountain.
Place the crushed garlic in a greased ramekin /
mini souffle dish and pour in the cream.
Soufflé in Red / Cream, BIA 1 - Quart Cordon Bleu Souffle, The French Chefs ™ Soufflé, Blue Crab Bay Co.
® Souffle Dishes (Set of 4)
I cut it in half so it'd fit in
a souffle dish and be just enough to share or not to share, slashed the butter by 30 % and made a couple of other slight adjustments.
Grease a 6 oz ramekin or mini
souffle dish and place on a baking sheet.
Buy «
Souffle Dishes» products like BergHOFF ® Concavo Soufflé Dish (Set of 2), Quatro 10 oz.
I made the meatloaf in a round, deep Corning ware dish (like
a souffle dish) and when it was done, I inverted it on a plate and then had mashed potatoes as the «icing».
There was
a souffle dish, so of course we had spiche souffle for breakfast.