I created a similar recipe for a frozen raw dessert but with avocado, I love
the sound of the black beans though.
Not exact matches
I especially loved their I am Whole bowl, which is made up
of mashed sweet potato, adzuki
beans, sautéed kale, housemade kim chee, sea palm,
black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it
sounds too!
The sweet potatoe mash
sounds delicious and I love the pairibg
of black beans and spinach — going to make this asap!
I love the
sound of those
black chili
beans!!
Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set
of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free
black beans brownies, which
sounds like another very inspirational children recipe!
3) I've heard
of black bean pasta and soybean pasta, but not protein powder... sure
sounds like a great idea!
So far, the ways I know
of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which
sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side
of the pond, so you'll probably raise an eyebrow at that (with
black beans, pinto
beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).
I've yet to try
black bean burgers because I'm always leery
of the texture / flavour — but yours look and
sound perfect!