I love
the sound of the soup.
I am a veggie and I love
the sound of these soups so much that I am pinning and bookmarking for future reference!
So glad you like
the sounds of the soup It's actually being featured on the Easy Eats blog, so if you follow the link at the end of the post, it will take you directly to the recipe.
Not exact matches
One
of the area's dietary staples is a banana
soup, which
sounds unusual and tasted the same way when I tried it.
So happy you loved the
soup too — like the
sound of the extra kick from the jalapeño too, will have to try that!
The rolls
sound the perfect thing for keeping in the freezer to take to work with a flask
of homemade
soup.
As much as I love garlic, I have always been a bit afraid
of garlic
soup... but you make it
sound so lovely!
The idea
of adding halved grape tomatoes is genius, and this
sounds like the perfect thing to make after your lentil
soup!
This
soup sounds awesome and I have a bunch
of fresh thyme leftover from making shepherd's pie!
I love creamy
soup and your choice
of veggies
sounds delicious!
Sounds like you're taking care
of yourself with spicy and healthy
soups.
Your Minestrone Gnocchi
soup sounds divine — LOVE the addition
of gnocchi, seriously blowing my mind!
The cream
of chicken doesn't
sound weird at all You can also use 4oz
of cream cheese and 1 cup
of milk if you don't have the cream
of ANY
soup on hand XO
I've also never heard
of turkey water
soup... that doesn't
sound too good.
I make a
soup very similar but I like the
sound of the mesa and cream cheese.
All
of those flavors might
sound a little sweet for
soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.
This
soup sounds like a great way to address such difficulties, but I also love the
sound of the flavours.
The combination
of root vegetables, coconut milk and Indian spices in this
soup sounds delicious!
I always put celery IN
soup but never the whole base
of soup...
sounds really good!
This
sounds great — I'd love to swap out the V8 for just veggie stock because I am not a fan
of all
of the added ingredients in V8 — I'm loving and living on
soups these days!!
I love the addition
of lime to this
soup Emma, I make a simple cauliflower
soup using almond milk but this
soup sounds awesome with the coconut milk and oil!
Yet the thought
of ricotta dumplings in a tomato
soup sounded so intriguing that it stuck in my mind.
Oh my goodness what a lovely bowl
of soup — the tofu
sounds really easy, I will have to check these out!
Sounds like a great place to bring a wonderful bowl
of soup and to look for great
soup recipes.
It looks and
sounds like my kind
of soup!
This looks and
sounds beautiful, just my kind
of soup, and I can't wait to make it once the temperature stops hovering around 100 degrees.
We are pretty tired
of the rain here so this morning when I woke up to the
sound of rain I thought today I will make
soup with meatballs because this -LSB-...]
Snorting vegetable
soup sounds like just the kind
of dinner you needed
That is the Italian word for a mixed vegetable sort
of soup, think minestrone, and it
sounds way more intriguing that way right?!
The ribollita
sounds wonderful; however I am intrigued by your mention
of using the green
soup as a tart filling.
This
soup sounds so cozy, there's nothing better than a warm bowl
of soup or stew on a cold winter day - especially if it's a Canadian winter!!
That
sounds like it contradicts the very idea
of miso
soup, doesn't it?
That
soup sounds perfect for this time
of year!
Your
soup sounds like my kind
of cooking, and putting it in the oven puts it right over the top for ease when ill.
Sounds like I need a big, brothy, nourishing bowl
of soup, right?
This looks and
sounds so good... only problem is I'm not a fan
of mushroom
soup.
The frig held nothing that
sounded good as a side for lamb chops, but I kept eying that pot
of soup.
Although it's one
of the first recipes that caught my eye in her book, there are many others like a white bean risotto, a vibrant green broth - y tofu noodle
soup and some baked beans that I'd also like to make — oh, and the Earl grey tiramisu
sounds pretty great too!
HI Kaila, What a great array
of soups and stews that
sound so tasty and healthy.
I am sooooooo ready to give up winter but so not ready for frizzy hair and lack
of soups and stews... I'll probably be eating this on an eighty degree day with my AC jacked up =)
Sounds amazing!
Your creamy version
of navy bean
soup sounds different and delicious.
Mmmmm I love a great
soup, and that list
of spices and veggies you added
sounds like the perfect pick me up on a fall day!
I'm sorry to
sound so bitchy, its just that everytime i hear about someone's «amazing version»
of this
soup, it turns out to be someone else's «amazing version»
of this
soup.
Love this
soup — it's been so chilly lately so a big bowl
of this
sounds perfect to warm up with
As a college student myself, a giant pot
of soup sounds good BUT eating the same meal for a week definitely doesn't.
I haven't been wanting to eat salad lately because it's cold and everywhere around me is cold, so the thought
of throwing it all into a
soup sounded like a rather worthy idea.
Something about the description
of creamy onion
soup just
sounded horrible to me.
It
sounds like the ideal
soup to cozy up to by the fire and with a nice glass
of wine.
The saffron yogurt
sounds like a lovely topping; I'll try that on my next batch
of soup.
/ Pour half the hot
soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest
of the herbs and
soup base in the same way / Return it all to the stove and reheat, but do not simmer or
soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that
sounds good.