Sentences with phrase «sounded hollow»

The back of the phone vibrated a little at top volume, and Nick Jonas and Tove Lo sounded hollow and canned in Close.
Credit: Jeremy Lips / Tom's GuideThe Z5 Compact's booming speakers were loud enough to hear anywhere in a medium meeting room, but Bieber's «What Do You Mean» and Beyoncé's «Formation» sounded hollow and tinny.
Taylor Swift's voice was alluringly clear against the background instruments in «Wildest Dreams,» but the music sounded hollow at max volume.
Jonas» voice sounded hollow and muffled, though.
When we listened to «I'm Gon na Love You Just A Little More» by Barry White, instruments and vocals sounded hollow and weak.
Despite the SRS and Toshiba Audio Enhancement technology, the guitar on INXS» «I Need You Tonight» sounded hollow and tinny.
With the feature turned off, songs such as French Montana's «Pop That» sounded hollow and lacked bass.
Hozier's «Take Me To Church,» however, sounded hollow through the hybrid's speakers.
For the money the Acura doors sounded hollow and not as solid as the Maxima.
For a good amount of the film, the mix sounded hollow, as much of the dialogue felt like the product of ADR done with no consideration to environment.
Those words sounded hollow when Konami barred Kojima from even accepting awards for the game.
Brushed with milk and baked at 200 °C for 12 minutes when the tops were golden and the bottoms sounded hollow when tapped.
The formal appeal to local autonomy and states rights sounded hollow when used as a rationale for continuing discrimination.
I remembered all the well - intended and heartfelt things that people had said to me at the time of my father's unexpected death, words that sounded hollow at best and callous and counterproductive at worst.
But the words sounded hollow.
The Federal Reserve and many Wall Street economists have been saying for months that an economic slowdown in the first part of the year would soon give way to faster growth, but their predictions have begun to sound hollow in the face of ever more dour economic news.
Bake for 20 minutes more, or until golden and sounds hollow when you tap its base.
Tip your loaf onto a cooling rack and tap the base of the bread to check it is cooked, it should sound hollow.
And will sound hollow if tapped on the bottom.
Bake in a pre heated oven at 180 degrees C for 40 - 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.
Done, for this bread, means that the loaf will sound hollow when you tap the bottom, or, if you're using an instant - read thermometer, the temperature at the center should read 190 ˚F / 88 ˚C.
Bake 30 - 40 minutes or until the loaves sound hollow when tapped.
Its ready when you tap the bottom of the loaf and it sounds hollow.
Reduce oven temp to 400 ′ (do not remove bread from oven); bake an additional 15 minutes or until loaf sounds hollow when tapped.
Bake in preheated oven for about 30 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
The last thing I can think of is giving it a good tap on the bottom and making sure it sounds hollow.
When you have tested the cake and it sounds hollow turn off the oven and keep the cake in for another ten minutes.
Bread is done when bottom sounds hollow when tapped and internal temperature reaches 195 ° to 200 ° F.
Bake for 50 - 55 minutes or until if you take the pavlova out (briefly) and peel it off the paper and tap the bottom it sounds hollow.
put the oven a little lower, let's say 350 for a little longer than needed and when you see it's browning on the top and it sounds hollow when you tap on the bread, it's done.
Bake for 12 - 15 mins until the buns are golden and sound hollow when tapped on the bottom.
The challah is done when it sounds hollow when you tap on it.
When the oven is preheated to 350 degrees F, bake the buns for approximately 30 minutes or until the outer buns are deep golden brown and the centre buns sound hollow when tapped lightly.
To test take it out of its tin and tap the bottom, if it's cooked it will sound hollow.
Bake for 40 to 50 minutes, or until the bottom of the loaf sounds hollow when you tap it or the internal temperature is about 200 °F on an instant - read thermometer.
Bake for 30 - 35 minutes or till dough is golden brown and sounds hollow when tapped.
Bake the loaves for 35 - 45 minutes, until they are well browned and sound hollow when thumped on the bottom; their internal temperature will measure 190 °F on an instant - read thermometer.
It should sound hollow when you tap on the top.
Bake the bread for 10 minutes before reducing the temperature to 350 degrees F. Bake for an additional 30 - 35 minutes until the loaf is golden brown and it sounds hollow when tapped.
They will sound hollow when thumped.
Bake for 30 minutes - less for smaller loaves - until the loaves sound hollow when tapped on the bottom or registers 195 degrees with an instant read thermometer.
Bake in a preheated 400 - degree F. oven for 20 to 25 minutes, or until the bread is golden on top and sounds hollow when tapped.
You can knock on the bottom of the bread and when it sounds hollow it's done!
When you tap the dough it should sound hollow.
Continue to bake until the bread is deep golden - brown with a crisp crust and sounds hollow when tapped on the bottom, 10 to 15 minutes more.
Preheat the oven to 180 - 190 ˚C and bake the stollen for 35 — 40 minutes until it is evenly browned and sounds hollow when gently tapped on the underside.
Bake the bread for about 25 minutes, or until it's nicely browned and sounds hollow when thumped on the bottom; its internal temperature should be about 205 °F.
If you tap the bread it will sound hollow.
Place loaf in preheated oven for 40 - 50 minutes, or until it is a rich golden brown and sounds hollow when tapped on the bottom.
They should sound hollow when tapped and the center should be 190 F.
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