Sentences with phrase «soup as garnish»

Sounds delicious, I would use cilantro instead of parsley in this soup as garnish for people who loves cilantro

I can also see adding a little minced Serrano chili if you are a fan of spicy foods, and you could add chopped avocado to the blender, or to the soup as a garnish, if you wish.

You can also add pomegranates to the soup as a garnish which provides extra nutrition and gives it a nice color contrast.

Right before serving I squeezed one lime into the soup and then served additional lime slices alongside the soup as a garnish.

Use one crisp to top each bowl of soup as garnish.

It is also delicious served on chicken and fish, or stirred into soups as a garnish.

Not exact matches

smoked paprika and drizzle as a garnish (this is optional, but there is something very delicious about the mellow richness of the soup, with a slightly spicy and smoky accent).

They are so good on almost anything — in savoury dishes, as garnish for creamy soups, sprinkled on salads, and as an aromatic, spicy addition to a dessert.

Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them

Mushroom and lemon are a pairing made in heaven, and I especially like the way he adds the lemon elements as garnishes, so that the heady aroma is released as the diner swirls them into the soup.

As for the fried tortilla strip garnish that tops the soup, you can go the hard way or the easy way on that step.

Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course before the holiday meal or as a special main dish for a lunch or light dinner.

I love folding hemp hearts into my oatmeal in the morning, on top of my salads at lunch, and even as a garnish for soup at dinner.ReplyCancel

Later, I garnished the soup with more cilantro for a beautiful presentation as well as some more taste.

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

This soup can easily be vegan: instead of using sour cream for the swirly garnish, just scoop off a tablespoon of the solid part of the coconut milk and use that as a garnish on your plate.

Great as a garnish for delicate soups and fish.

While the soup was simmering, I sautéed a few slices of pears in oil and used them later as garnishing.

And you can garnish this soup with flecks of toasted fresh or unsweetened coconut as well.

Ladle into soup bowls and top with a drizzle of oil and garnish of choice, such as bacon bits, sliced greens and nuts.

Their vibrant green color automatically dresses up a recipe as well, and turn them into perfect garnishes for soups, salads and quiches.

This pea and lamb soup works well as an entrée too, with the beautiful flavour of the peas and parsley garnish keeping it light and summery.

If you don't have garnish ingredients such as cilantro, lime, avocado, and tortilla chips or baked strips, the soup is good, but it won't be over-the-top amazing until you garnish it.

I'm sharing this warming, absolutely scrumptious seasonal stew garnished with delicately crunchy kale chips today, as well as some tips on how to make your soups of stews this season taste restaurant - quality (not flat, mushy, mild or just plain boring).

If you'd like, just before serving you can add a few additional parsley leaves on top of the soup as a colorful garnish.

I garnished the cauliflower celeriac soup with duck bacon (yes, there is such a thing and it is as good as it sounds!)

This soup is awesome as - is straight from the pot, but you can also be generous with cheese, cilantro, avocado, sour cream and green onions for garnish.

Use the soup recipe below as is, or add in any of your own favorite spices (cumin, curry, cayenne) or garnishes (a swirl of creme fraiche, chopped fresh parsley).

dried ginger salt and pepper, to taste pumpkin seeds, as needed to garnish the soup (allot approximately 1/2 tbsp.

The history of the soup's origin may be blurred, as it's linked to Thai, Szechuan and Chinese - American cuisines, but the complexity of its flavor is unmatched, thanks to spicy pork broth seasoned with vinegar and finished with an array of garnishes, including pork, lily buds, wood ear mushrooms, tofu and bamboo shoots.

The gingery, quick pickled radishes are not only delicious in this ramen, but also great in all kinds of salads and grain bowls, in sandwiches, as a garnish in soups, etc..

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

For a creamy vegan version use cashew cream in the puréed soup or as garnish on top.

cold soups, or as a garnish for main dishes.

I made some paprika crispy chickpeas and added them as a garnish to a roasted carrot and ginger soup.

I ate this soup hot the first day with some broiled foccacia and cheese as a garnish, and then I ate the leftovers cold, like a vicchysoise.

«For example, if cooking pumpkins or other winter squash for your meal, roast the seeds — they can be eaten as a snack or used as a garnish for soups or stews,» he explains.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies